September 28, 2016
Dinner at home.
I got some new sunfish.
I bought this one a while ago.
Opening.
Good, rich flavor of saury.
A gentle sake that neutralizes the feeling.
It's my personal favorite local brewery.
March 23, 2016
Drinking with dinner at home.
Japanese spirit
This is the first time I've had it.
Faint gas and fresh.
The sweetness spreads on the palate.
Slightly sweeter than the glorious morning squirt.
I'm not sure.
It's not going to last, so it's neat.
You can drink.
I'm going to have some boiled mudako eggs to go with it.
I emptied one out feeling good.
I bought it because I was impressed with the tasting. I heard that Ehime Ikkai's brand for the local market is Nihonshin. It has a thick and unique flavor. It's sweet, but it's not modern, it's classic. It has a sweetness that is a little like an aged sake.