Timeline
よっちAt Kaorihime, Shinbashi
Delicious caramel taste, perfect for strong flavored food!
Whimsical Fresh Fish Carpaccio
Sautéed Kashiwa with Butter よっちAt Kaorihime, Shinbashi
Sakurahime (yeast name), smoky, short lingering taste
Appetizer よっちAt Kaorihime, Shinbashi
Delicious soft caramelized taste!
Olive Beef Lean Steak よっちAt Kaorihime, Shinbashi
firm
Citrus salad with tangerine sea bream よっちAt Kaorihime, Shinbashi
Slightly acidic but very soft food sake
Carpaccio of whimsical fresh fish (flatfish) よっちAt Kaorihime, Shinbashi
Soft
Salt Kakuni with Olive Pork and Grilled Daikon よっちAt Kaorihime, Shinbashi
(Delicious and well-balanced!
Sea bream and Matsuyama-age tofu paste with vegetables
And I think I forgot to take a picture of the appetizer, but I was very surprised at how delicious the seasoning was! RecommendedContentsSectionView.title