＠水橋
Kyokko Summer Shiboritate Unfiltered Nama-shu 720ml
Rice used ... Uncommonly good rice for sake brewing produced in Tochigi Prefecture
Rice polishing ratio ... 50%.
Alcohol content ... 16%.
This is Mashidaya's second release! I was able to buy the sake I was looking for in last week's newsletter, so no more weekend trip to Shinshu 😄.
It arrived with Sairai's morning coolness.
It's delicious, a bit like a refreshed Kabutomushi, if that's the trend.
The price is 1,320 yen for a junmai ginjo class of rice that is not equal to the price of the other sake!
It is a great value for money sake!
Japanese>English