It is the last chrysanthemum hawk.
It has a unique and gorgeous aroma, mellow and mellow, sweet and sour, and it's tender on the tongue, but it's very crisp!
It is very tasty after all!
When it works at room temperature, it has a strong aroma and is a traditional sake. People who dislike sake don't like the aroma and the slightly bitter, astringent taste when you drink it.
Warmed up, pork, eggplant and cabbage stir-fried with miso. Potatoes simmered in minced meat, onions and shimeji mushrooms with butter, etc., are not to be outdone by sakana! It was a nice sake with a lot of flavor.
I've been drinking a lot of light sake lately, but this is a traditional sake.
Slightly acidic first, then sweet and fluffy later.
While the texture is more of a torrid smoothness rather than a smoothness on the tongue. Crisp and sharp.