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成政Narimasa
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Narimasa純米ひやおろし2023
ヤスヤスヤスヤス
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 4th sake
Dry, with straight umami and acidity.
It is best served hot.
Japanese>English
＠水橋
Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^.
The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake.
Every sake at Narimasa is 100 yen per glass. Too cheap.
I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.
Japanese>English
コバヤシ
Sake with a rich aroma🍶.
It has a refreshing, watery taste in the mouth and you can drink as much as you like.
I had saved up a lot of SAKEPOST, but I finally caught up with September's 😅.
Japanese>English
＠水橋
Narimasa Yuyamanishiki Junmai Hiyoroshi
This one is a little dry and tasty with added acidity.
Japanese>English
自分のメモ
Recommended with meat.
Japanese>English
こすけ
Nama Sake Sukkiri
Japanese>English
Miito
I feel refreshed!
Japanese>English
はるちゃん
It was given to me as a souvenir from Toyama. It has a sweetness that makes it easy to drink, but it also has a sake-like feel, and I was surprised to learn that it is a junmai ginjo! It has a refreshing feeling like sake, but in a good way. I think it would go well with strong snacks or rice!
Japanese>English
robokeizuki
Seimasa Yuyamanishiki Daiginjyo Nama sake limited edition
The rice has a strong flavor and a sharp taste.
Japanese>English
＠水橋
Narimasa Shuzo Junmai-shu Danqing Nama cup sake
Mizuhata-san hanpukai May product novelty
Rice polishing ratio 70%.
Alcohol content 14
The hanpukai will end in May.
We asked them to plan it again 😆.
The other bottle is Haneya Daiginjo Nama. Please look forward to the next one.
Well, let's open the bottle ^ ^.
What's that? This is fruity and good!
It has a little bit of a tangy taste, but I'll ask next time which one of this series I should buy.
Japanese>English
ゆう🎶
Toyama Trip Day 1 continued 🚄.
In the evening, we went to "Seasonal Cuisine and Sake Hiyoko" 🍶.
100% Oyamanishiki from Minami-Tochi, Toyama Prefecture
The flavor and sharpness of the rice
The flavor and sharpness of the rice complements the dishes 😋.
The 3rd and 4th images are from
Toyama City Museum of Glass ✨
The atrium extends to the 6th floor and
and the use of shingles at different angles
The interior was spectacular and well worth seeing ✨.
Designed by world-renowned architect Kengo Kuma ✨
It's free to enter the building itself, so it's worth a visit 👍.
It's worth a visit👍
Japanese>English
ポンちゃん
Hello Yu🎶, ☀️
I see you are enjoying your visit to the Toyama Castle and the Glass Museum! This building is so beautiful ✨I want to visit this store next time I go 💕.
Japanese>English
ゆう🎶
Hi Pon, good evening 🌙
I found out about the Glass Museum through Harry's review before and went there 😊 Sake no Wa is great and full of valuable information besides sake ✨ If you visit Toyama, please visit this store 😉💕.
Japanese>English
ドフラミンゴ
Summer Nigori Sake 14 kinds 🍶 Nihonbashi Toyama Museum Toyama Bar 🍶.
Japanese>English
よっち
Toyama Local Sake Event on the Rooftop of Mitsukoshi Nihonbashi
In hiragana: Narimasa
It was beautiful!
Japanese>English
よっち
On the Rooftop of Mitsukoshi Nihonbashi
Toyama Local Sake Event
Soft and light
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English