taka
It's smoky, it's smoky, it's smoky, it's smoky, it's smoky.
Yum!
Japanese>English
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成政Narimasa
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Narimasa山田錦 純米吟醸 無濾過生原酒
yoshi
Slightly dry, perhaps unusual for Toyama.
Delicious sake that is easy to drink.
Japanese>English
南十字輝
7/10
Seimasa's effervescence is made from Nanto's Yuyamanishiki grapes.
It has a freshness, but it also has a firm finish in the latter half of the bottle.
It is dry with acidity. This is delicious!
Sake from Toyama Prefecture is often tasty simply because I drink it more often and in larger quantities, so I am accustomed to the taste.
Narimasa is a good sake.
Japanese>English
Narimasa南砺 雄山錦 純米酒
takekat
A bottle bought in Toyama.
Japanese>English
sakepower
This label is cool: ⚔️
Freshly squeezed with a slight sourness 😎.
The aftertaste is clear with a slight bitterness: ‼️
Yummy 😋!
Japanese>English
sakepower
Beautiful sake with a great feeling ✨.
It also has a refreshing aftertaste: ‼️
Japanese>English
ぎゃばん
☆☆☆☆☆
The second cup was a lion's dance drink. The third cup was Narimasa. This is a brand I have never seen before.
It has a slightly matured feel and has a good balance of umami, sweetness, and acidity.
The fact that there are so many 300 bottles of sake on the menu is a little tough for a lone drinker who wants to drink a variety of sake, but I will try harder.
Japanese>English
yuki
★★★★☆
¥2090
sato
freshly squeezed
Umami comes first and is washed down by acidity.
It is a dry sake that is good for a light mid-meal drink.
It has just the right amount of umami.
Serve with kabura-zushi and trout-zushi.
Japanese>English
Narimasa雄山錦純米しぼりたて生
勉強中
Reminder.
I had a lot of drinking parties this week, but I couldn't drink sake 😞.
Beer, shochu, awamori, highball, chamisulu, and my body was not in good shape lol.
On the last day of the weekday, I finally had a chance to drink sake.
The first drink was Narimasa, a sake from Toyama.
The gasiness and fruity taste was noticeable, and it was delicious, just like a new sake.
Japanese>English
＠水橋
Narimasa Junmai Shiboritate
Alcohol content 15%.
Polishing ratio 60
100% Yuyamanishiki rice produced in Nanto City, Toyama Prefecture is used.
Toyama Eki-naka Sake BAR.
The activated nigori is delicious.
The taste is not inferior to any other sake in the country. Sparkling Junmai sake.
Japanese>English
いっかいやすみ
With high expectations, the bottle was opened while carefully releasing the increased pressure.
It was pleasantly bubbly and slightly effervescent. It was deliciously spicy.
Japanese>English
zak
飲み始め！
Narimasa純米 発泡 しぼりたて
chisa
Light and easy to drink.
Japanese>English
TAKUYA
This is the second bottle purchased in Toyama. Toyama's sake rice, Yuyamanishiki. It has a clean taste with little clutter.
Japanese>English
