A summer special junmai sake from Narimasa.
Brewed with Kanazawa yeast, it has a gorgeous aroma with a hint of calmness, sharpness, and acidity.
Rice used: 100% rice grown in Nanto City, Toyama Prefecture
Alcohol 15
Polishing ratio: 60% Nanto City sake brewing rice
Toyama Eki-naka Sake BAR 8
Narimasa Yuyamanishiki Junmai Hiyoroshi
This one is clear and a little light. It's nice. Well, I had to delay one train to enjoy Toyama Eki-naka Sake BAR.
I wonder if it will be open on Saturday too.
I guess tourists must be surprised to see a sake bar right outside the Shinkansen ticket gates 😃.
To the Hokuriku Sake BAR management, please come again next time 🙇.
This is a summer sake from Narimasa, which we also received last summer.
It is really water, and if you drink it chilled, it is natural water from the Alps.
It refreshes my hot body.
Good evening, Kosuke 😃.
Congratulations on your 200 check-in ㊗️㊗️ in the midst of posting your Shinshu - Hokuriku trip 🎉.
I can tell you had a great trip 🤗.
Jay & Nobby, good evening 😆I don't know how long it's been since I've had a 200 CI, but there are still some sakes I haven't uploaded yet (I forgot to take pictures of the labels), which is frustrating 😓I especially recommend Shigaizumi and Takaten, both from Nagano. If you see them, please let me know.
Golden Narimasa, they said it would be on sale in two weeks, but I'm pretty sure I can't find it anywhere! This is really delicious! If you find it, give it a try.
2024 0425
f i r s t a n d f o r m a t i o n s
Narimasa
Polishing ratio 60
100% Yuyamanishiki produced in Nanto City, Toyama Prefecture
Junmai sake
Narimasa Shuzo
Nanto City, Toyama Prefecture
