Purchased at Toyosaburo Maeda Shoten, located on the 2nd floor of the Yaichi main building in Kyoto
They had Shikishima, Nechiozan, Katafune, and other sake that you don't see very often elsewhere!
The clerk told me to be careful not to catch a cold, but I wondered if she was telling everyone.
The sake was fresh and slightly sweet, but powerful and full of flavor.
It gives the impression of being a powerful sake, so it looks like it would be good even if it is heated up or laid down.
It seems a little like Tamagawa.
It also looks a bit like Katano Sakura.
I think I like it a lot 🤔.
Maybe I won't like the taste after a few days 😅
Toyama Prefecture
Nanto Gohyakumangoku Junmai Genshu
Polishing ratio 60
Alcohol 18 degrees
Rice 100% Gohyakumangoku produced in Nanto, Toyama
The color is a clear yellowish color.
It has a strong taste of koji like old sake, but it is quite dry.
It is a light sake that is typical of Gohyakumangoku.