Toyama Prefecture
Nanto Gohyakumangoku Junmai Genshu
Polishing ratio 60
Alcohol 18 degrees
Rice 100% Gohyakumangoku produced in Nanto, Toyama
The color is a clear yellowish color.
It has a strong taste of koji like old sake, but it is quite dry.
It is a light sake that is typical of Gohyakumangoku.
I went for a walk in the sky.
Rode 🚌🚠 etc. to the highest peak
Even at 2400m, it's ok to wear short sleeves😅😅.
On the way, I was overwhelmed by the grandeur of the Kurobe Dam.
Tateyama Murodo limited sake is dry 🍶.
Hi Harry, I'm so glad you enjoyed your visit!
I have been there in the past!
Kurobe Dam✨
And also "limited edition sake" in Murodo 🤩.
No - I'm too jealous👍!
Hello, Shishigami 😃.
Well, I liked the Kurobe Dam.
The history and the images of those days were also introduced
I could feel the hard struggle of the construction site.
A summer special junmai sake from Narimasa.
Brewed with Kanazawa yeast, it has a gorgeous aroma with a hint of calmness, sharpness, and acidity.
Rice used: 100% rice grown in Nanto City, Toyama Prefecture
Alcohol 15
Polishing ratio: 60% Nanto City sake brewing rice
Toyama Eki-naka Sake BAR 8
Narimasa Yuyamanishiki Junmai Hiyoroshi
This one is clear and a little light. It's nice. Well, I had to delay one train to enjoy Toyama Eki-naka Sake BAR.
I wonder if it will be open on Saturday too.
I guess tourists must be surprised to see a sake bar right outside the Shinkansen ticket gates 😃.
To the Hokuriku Sake BAR management, please come again next time 🙇.