古伊万里Koimari
Popular Comments
Refreshing, clean, rummy feel 🍶✨.
Delicious and easy to drink✨✨✨
I'm enjoying it.
Japanese>English
The last of the Saga Sake is Ko-Imari
Actually I drank 2 kinds of Aizu Homare before Ko-Imari😅
I searched for it and found out that it is an Imari limited sake!
The sweetness is quite strong. It's a bit heavy sweetness.
I think the sweetness is stronger than other Ko-Imari sake I have had.
I would like to drink some raw sake of this if there is such a thing.
Japanese>English
I bought a rare pre-natural sake that I was curious about when I saw Mariponnu's post. And it was an active nigori 🌟.
It was supposed to be a spouting caution, but the liquid level didn't come up at all and the bottle opened quietly😁.
When poured into a glass, it is quite solid and nigori. I'm not sure what to make of it, but I'm sure it'll be great.
It's also very juicy and gassy. I thought for a moment that I could drink it quickly and easily after a bath...
I'm not sure what to make of it, but I'm sure it'll be good for you.
It was a bit like makgeolli, so I served it with kimchi and Korean seaweed and it was a great match 😆😆.
I'm sure it would go well with grilled meat too😋.
Japanese>English
Where to Buy
Brands from Koimari Shuzo
KoimariKoimari Saki
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
MansakunohanaSimilar Characteristics
ShichidaSimilar Characteristics
Location
Timeline
Koimari前 flow
ペンギンブルー
It's a brand that I found attractive before.
Pithy alcoholiness and squeaky lemon-like sharp acidity and bitters.
Glue-like chemical smell in the background... young pineapple-like fruity flavor? Complex?
Hmmm...some kind of intellectual but delicate masculine feel.
I don't like it on its own.
Masurao's barracuda sashimi is my guess.
It's fatty, softly grilled, and delicious.
I couldn't put it on the menu, but I enjoyed the fried prawns, which were about the size of chopsticks.
When paired with this sake, the acidity neutralized the fat and gave it a tropical flavor, which was not bad at all.
Masurao, Monzennakacho
Japanese>English
♪
甘かった
グラ
Previous new release. I didn't know there was a new one and almost missed it.
I still like it. The taste is clean and sharp, and you don't feel that it's aleso. It's more classical than the previous one, but it's still good.
Japanese>English
Rafa papa
Good evening, Mr. Gura 😃
I bought a bottle of Ko-Imari at the off-line meeting in Fukuoka 😊It was delicious 😋I can't find it here so I haven't been able to drink it since then 😭.
Japanese>English
グラ
Good evening, Rafa. I guess it is not easy to sell old Imari.... I will have to come to Fukuoka again 😁.
Japanese>English
くま吉
Drinking at a izakaya near Fukuma Station that is famous for its squid.
I was curious about this limited edition sake, so I ordered it.
Drink it cold
Clear and colorless
The aroma is very mild.
The palate has a strong rice flavor with acidity.
Sourness and umami remain in the mouth for a while.
When warmed, the impression of acidity becomes stronger.
Slight sweetness in the aftertaste
I looked up "tobin-tori" in the description, and found that it means the same thing as hukuro-hari and shizukutori.
Japanese>English
NIKO
❤️❤️❤️❤️
Taisyou55
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Grapefruit
Tuna marinated in yukke, sardines in sweetened soy sauce, tofu wrapped in prosciutto ham
Japanese>English
KoimariBendiciones para este mundo maravoso!
たかし
Guiwanli Bendiciones para este mundo maravoso!
(Blessings from the world of Kosenosu!)
Aromas of pineapple, lemon and other slightly sour fruits
The first part of the palate is very light
The acidity of lactic acidity can be felt in the mid-palate
The back end of the palate has a thick, solid flavor from the raw material and a thick, viscous body.
Slight citrus bitterness on the finish
Chinese>English
テキーラ
Saga Sake! I like it!
This is the first Ko-Imari I have ever had.
First of all, it is thicker than I expected when I sipped it. ❗️
It is not so much floral as it is a heavy feeling of rice.
It is the opposite of the clear bottle.
If it is in a ceramic bottle, you can be prepared for the taste.
~Amateur opinion~.
Japanese>English
ひるぺこ
Good evening, Tequila. Indeed! Despite the light image of the clear bottle, it has a profound flavor, doesn't it? Sake in china is also nice, and it would be great if it could be heated as it is 😎.
Japanese>English
テキーラ
Hirupeko,
Ko-Imari is an Arita ware? I have an image of a cup of sake. I imagined the taste with the cool bottle in my hand. I am thinking of trying other Ko-Imari to see if the taste is unique to Ko-Imari.
Japanese>English
Seigo
Drunk notes?
It was good ...
But I forgot my notes at the end of the day around here 😱.
Japanese>English
momomo
A gift. Before for the first time. Thankful.
It has a robust taste. It tastes like alcohol.
Second day
The alcohol feeling has disappeared and the taste has become more refreshing.
Japanese>English
グラ
My favorite Ko-Imari Mae orthodox Junmai after a long time. It is still delicious! It is very satisfying with its acidity and rice flavor.
I was so excited to be camping solo that I mannapped a four-pack of it. On the way, the fire was extinguished by rain...
Japanese>English
ポンちゃん
Good morning, Mr. Gula ☔.
Are you still camping? The wieners and white onions look delicious 💕the drinks would go well with the wieners and such 😊.
Japanese>English
マナチー
Good morning, Mr. Gula! It's always raining and raining on my days off, so I can't camp or ride my bike 😣😫😫.
I know I drink too much when I'm camping ‼️
Japanese>English
グラ
Good morning Mr. Ponchan ☀I had other things to do today and went home early 🚙 anything grilled over charcoal tastes better lol I think the richer the better it will be when camping 🍶.
Japanese>English
グラ
Good morning, Manachy...it was sunny until the evening...mountain weather, you should be afraid of it.... Sometimes we drink because we can't be bothered to bring back the extra food, lol.
Japanese>English
takeshon
Finally, Grasshopper has become a solo camper 😆 I'm not busy so I might as well do it 😆 Do you want to form a solo camping club? 🤣
Japanese>English
Rafa papa
Hi Gula 😃
Ko-Imari in solo camping is nice 🤣Simple food seems to go well with drinks... 🍳I want to drink Ko-Imari again 😋.
Japanese>English
グラ
takeshon-senpai It has been a while since I last visited you. I have always enjoyed solo camping from time to time. Please get back to active baseball! ⚾️
Japanese>English
グラ
Hi Rafa, I'm sorry to hear that you are having trouble with your dress! I think you can match it with anything before! I had it with grilled meat and it went well with it 🍶 Please drink it if you come across it again!
Japanese>English
Koimariべろり 活性にごり 飲食店専用
ペンギンブルー
I thought it was a very cool label. It's not what it looks like.
It has an unusual taste.
The mouthfeel is slightly smooth and slippery.
It is sweet.
Aromatic, with a hint of lactic acidity, but also a bit like vanilla essence.
A little complex. Various flavors.
Not too deep, but with a good thickness.
The cumin flavor of the lamb ajillo and the lemon flavor are a great match.
The weight of the flavors stays until the second half of the meal, so you can contrast it with the oil.
Goes well with the sourness of the daikon radish and ponzu.
It does not taste like wine at all, but it is like wine, or rather, it is a drink that makes a meal taste good despite its assertiveness.
Maruyu, Monzennakacho
Japanese>English
baf
When served cold, the crisp attack increases.
When cold, the fruity (melon, grape) increases. I prefer it cold.
As a food sake, it seems a little assertive.
On the second and third days, the corners are removed and the flavor increases.
Japanese>English
KoimariBerori
KoimariGod Bless You
sikamaru
I didn't expect to be recommended Ko-Imari two days in a row, but I drank it because it was interesting. Unlike the previous one yesterday, the label is artistic. It is a light nigori, so it has some acidity and bitterness, but I have the impression that the taste is quite stable. I thought it would have a rougher taste, but it was a much more careful taste.
Japanese>English