かうぽん
Akita Tour Ginjo 3-bottle set
The first bottle is Akita Haru. The next three bottles are Yukino Kayasha and Chitose Mori.
Aroma of unripe melon. Sweetness and alcohol.
There is a little bitterness.
We enjoyed it with pickled red turnip.
The main dish of grilled hokke (hokke with salt) also went well with it. Beef tenderloin salad, etc.
I think the alcohol feeling of cutting oil goes well with it.
It seems that this year we were in a situation where we could buy it on the last day, but it is a delicious project that we have been buying for three years.
I'm waiting for next year to accumulate enough to buy 6 bottles.
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