AkitabareBlue Label にごり生酒
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English