アルバとロス
Akita Tour Ginjo Series
Gentle sweetness and acidity, less assertive but well balanced ◯⇩.
Rice: Momota
Rice polishing ratio: 55/55
Yeast used: Akita-style flower yeast AK-1
Alcohol content: 16%.
Sake level: ±0.0 Acidity: 1.7
Screw stopper type
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