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美富久mihuku
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Flavor Chart®

A chart created from flavor analysis of user comments.

mihuku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

mihukuしっぽ Mifuku
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34
くちばし
It has acidity, but above all it is sweet, sweet, sweet. The alcohol content is low and easy to drink. The sparkling sake is especially delicious. I wondered if this was sake, but the name of the product is sake, so there is no doubt about it. My wife, who is trying sake: Easy to drink. Delicious. Liker rank: 7 points/10 points
Japanese>English
mihuku山廃特別 本醸造 近江乃恵
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24
ペンギンブルー
Serve at room temperature to cool down in the fall. Aroma: Mature and mellow, with a nice aroma. It has a soft mouthfeel. It has a light sweetpotato shochu-like richness. It is similar to a liqueur. The umami spreads in the mouth quickly and decays calmly. It is delicious just by itself. It is good with stewed root vegetables with tomatoes and taro. It is also good with stewed taro. It is a "just right" everyday sake. Just right for everyday use.
Japanese>English
mihuku純米吟醸
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18
47都道府県の日本酒飲みました
It was served cold. It is dry and crisp. It was delicious without any habits. I think it is a stable dry sake. I have had a few Shiga sake so far, but I think this is the best among them.
Japanese>English
ラムパパ
Kirakucho is my favorite sake from Shiga, but I haven't had Mitomiku yet, I'll look for it and drink it right away, Thank you for the introduction!
Japanese>English
mihuku純米吟醸 コールドミフク
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20
ぐんまー
Junmai Ginjo Cold Mifuku Prefecture: Koka City, Shiga Prefecture Rice: Shiga Ginbukietsu Rice polishing ratio: 60 Sake meter degree: +3 Alcohol degree: 15 @Pork and Pon-Shu Tonkoton (Hyogo Prefecture)
Japanese>English
mihuku二黒土星 生酛純米 生酒
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家飲み部
16
punio
I'm getting to know my taste much better. Mifukyu, which specializes in Yamahai (?), is a sake brewer. Mifukyu makes a sake with a traditional sake yeast yeast yeast. I found this one to be my favorite! Aroma: Slightly fruity. Taste: I like the spread of umami with a hint of sweetness from the rice. It is a good one that does not lose to strong rice. The aftertaste is a lingering bitterness with a hint of acidity that keeps the meal going. It is also my favorite! The label is also very nice! Rice: Yamadanishiki Rice polishing ratio: 60 Sake degree: +3.1 Acidity: 1.9
Japanese>English
mihukuMifune純米生酛
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家飲み部
29
山梨のポン酒好き
Mifuku Shuzo Nama Moto Junmai I bought it because I wanted to drink Nama Moto (the kanji for Moto doesn't appear...) Compared to the regular one, it has a stronger sense of rice and fermentation. I'm not sure if I can tell the difference yet.
Japanese>English
mihukuゆきかすみ山廃にごり酒
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稲穂
16
watawata175
It has a thick mouthfeel! It has a refreshing aftertaste with a hint of acidity.
Japanese>English
mihuku二黒土星
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家飲み部
16
usi
This was recommended as a sake with a delicious rice flavor. It is a junmai namaishu (pure rice sake) made using the traditional sake yeast yeast yeast, and has an okay richness. It was purchased at a fun sake shop in Sapporo for a little more than 3,000 yen for a bottle.
Japanese>English
mihuku手裏剣純米山廃
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61
yagiyagi
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
Japanese>English
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19
みほ
The first cup of coffee I had on a cold day was hot!
Japanese>English
mihuku朝しぼり 十二月一日
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19
かずまろ
It seems that the sake taken every Wednesday is bottled, rolled up and shipped with the morning paper of the day. The freshness that only new sake can provide makes it easy to drink neat. It was a treat.
Japanese>English