しんしんSY
Converted from fruity sake
Must be a summer sake, this label
But it was cloudy.
It was very thick, so I kept the glass half-full.
It's crisp and dry, with a hint of sourness because it's a Yamahai sake.
Not my favorite genre.
I had it as a palate freshener.
Sorry!
Mifukyu is a sake brewed by the brewery that produces Nikkuro-Tsuchiboshi!
It was my first time!
(some of the secrets of the brewery's secrets)
Ingredients : Sake rice produced in Shiga Prefecture
Rice polishing ratio : 60
Alcohol content : 15
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