It was served warm.
It had a yellowish, acidic aroma that hit my nose.
It has a strong bitter and sour taste.
Serve with sea bass sashimi.
It complements the sweetness and flavor of the fish.
Date of manufacture: September 2021
Cut-off date: January 7, 2022
Transparent with a slight yellowish tinge. It has a mature aroma reminiscent of dried shiitake mushrooms and a scent reminiscent of skim milk. The aroma is strong. The mouthfeel is sweet and rich. The texture is a little powdery. After a while, a strong acidity spreads. It has a long aftertaste. A mature sake.
A toast from an acquaintance of mine in Aomori, I opened a bottle of "Nanarohei" Special Junmai from Takenami Shuzo, the oldest sake brewery in Tsugaru region.
It's mellow and dry sake.
Date of manufacture: December 2020.
Freshly Sealed.
This is the first shipment from the newly established Takenami Shuzo.
It was given at an event of a certain izakaya.
It has a strange taste like a fresh old sake.
It is very easy to drink, like a western style sake.
It goes well with western seasonings such as butter roast!
If you warm it up, it might taste a little bitter...?
It's really good with yellowtail sashimi!
It was my first time to drink yellow sake. According to the waiter, it's the kinky sake, close to the old style sake.
It has a mellow taste with a sweet finish. It has a strong flavor. When I ordered the Nishin no Kirikomi, it was very good.
