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shin
It has no habits and is refreshing to drink.
Japanese>English
Soul
Visit to Kuranosuke Sasaki's parents' house.
A quaint sake brewery in Kyoto.
It was a 19 degrees aluzoe. We drank it on the rocks as recommended.
If you dilute it, you can drink it too much.
Japanese>English
morkzg
The nose is weak and timid. It must be really sought out from deep within the glass. When you find it, it's subtle. Some rice, a hint of fruit like prunes or raisins perhaps. Maybe some peach, but maybe that's my imagination.
Palate is thin and almost watery in its lack of body. I struggle to identify anything other than rice, and a dry palate with a short finish.
Very disappointing for a JG. Has perhaps taken the Kyoto style too far.
I prefer many futsu-shu to this.
1.5/5
morkzg
Odd aromas, but not unpleasant. Quite yeasty, like cider or white wine perhaps. Overripe apples, some banana, vanilla, sour cream. Plenty of rice and umami underpinning the nose, with a slightly sour fruitiness.
Acidity is powerful and tangy. Mostly a rice porridge kind of texture and flavour, with some milk and banana, like a banana smoothie. Once the acid begins to fade, the palate becomes quite dry but with a lingering whisper of fruit.
Acid is prominent, but fine.
3.5/5 want to try warm
demidedede
It's undiluted, so it packed a punch!
Japanese>English
MSG
The aftertaste is refreshing and a little thin. But it's not a habit and I can drink it very easily.
Japanese>English
たくぼん
Purchased at the direct sales counter of the Sasaki Sake Brewery.
Polishing ratio 70%.
Sake Meter +4
Alcohol content 18%.
It is described as a 4-step brewing process. How does it taste?
It is spicy, but as the temperature rises, the sweetness comes out.
It is a strong sake, but the balance of flavors makes it easy to drink.
Japanese>English
sakepower
It's Kuranosuke Sasaki's parents' house.
It's mature and mild❗️.
I think it's better at room temperature than drinking it too cold!
So your brother is taking over now!
Japanese>English