A glass is poured from a four-quart bottle into a paper cup.
The color is almost transparent and the texture is light.
In the mouth, it has a calm ginjo aroma, a full rice flavor, and a moderate sweetness.
It is soft and crisp on the palate, giving the overall impression of a mellow modern sake.
Rice used: 100% Yamadanishiki, 50 polished
Strength: 15%.
Production: April 2023
Delicious, very beautiful sake. Delicious all the way through, no hint of miscellaneous flavors. I drank it cold to room temperature and it just keeps getting more and more flavorful. A perfect food sake that you will never get tired of drinking.
The plumpness resonates softly and makes me want to tailor a profound story.
I pray for the return of the free city of Sakata, together with the great heirs who built the prosperous Kitamae Senpaku route.
Very dry and sharp!
--- Kijuro
At Ate Sushi Kijuro in Tachikawa, Tokyo. I will definitely go back to this restaurant! The sake lineup was interesting, the staff was full of love for sake, we had a lot of fun talking with them, and I even got a Jyushidai as a New Year's gift.
Rice used is Miyamanishiki
I miss the 36th person.
I used to buy it at my favorite liquor store about 20 years ago.
It has a subtle ginjo aroma and a refreshing taste.
The acidity and bitterness give it a taste of white wine.
The sweetness increases as the temperature rises after a little time.
It is also good as a food sake.
Sakata City, Yamagata Prefecture Hometown Tax Payment
I received it at room temperature.
A little bit sticky and sweet.
Hmmm. I wonder if it would be better served cold.
German Potatoes I had it with a strong flavored snack.
Delicious!
I wonder what it would go with if it were cold. I'm looking forward to it!
Thank you very much!
