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初霞Hatsugasumi
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倍割り
Last of the day.
It has been a while since I had this one.
It has a medium mouthfeel, with a spicy and umami richness from the mid-palate.
It goes on and on until the aftertaste.
Japanese>English
ailoveosake
A gift from a teacher.
Straightforward and dry! Delicious with a clean aftertaste. I can taste the depth of the rice flavor.
Thank you ❤
Japanese>English
ふるたさけお
Aged sake must be heated (I think).
The meal ends with the salted squid dressed with sakekasu, a popular dish at this restaurant.
Japanese>English
Hatsugasumi純米生しぼりたて
ふるたさけお
I had it cold at an izakaya (I dare not reveal the name) owned by the brewery.
All of the sake here is crisp and delicious, with a flavor that is unbeatable whether you drink it heated, chilled or chilled (in other words, it is the opposite of the popular jizake). (In other words, it is on the opposite end of the spectrum from the popular local sake.)
(In other words, it is on the opposite side of the spectrum from the popular local sake.
The water used for making the sake is probably good.
Japanese>English
林 智彦
At an early year-end party.
Hatsukasumi" Junmai Ginjo from Kubohonke Sake Brewery, Uda City, Nara Prefecture.
Oh no, this is bad. It's so easy to drink, and I keep drinking it. I finished 2 gou of it in no time. I basically love Yamadanishiki.
Japanese>English
Fuma#9
Tastes a little like melon.
Delicious and fruity!
Japanese>English
daisuke
Recommended sake, nigori sake, dry. It is a new feeling.
Japanese>English
よりっち🍶
It has a refreshing taste, but the richness of the throat is very good. Goes well with fish.
Japanese>English
倍割り
Yamada Nishiki.
It's been a long time.
Sweetness from the beginning.
The sweetness starts in the first half of the bottle, and it concentrates to the richness of umami in the second half of the bottle. Nara sake.
Japanese>English
Hatsugasumi特別純米 涼 無濾過生酒
matotyan
I bought this sake because it was on the shelf, but it was not to my liking. It was a little too long in storage, but the flavor was light and punchless. It was not a sake that I would use regularly for hot sake.
Japanese>English
なまころ
It is aged for two years and has a matured taste like Shaoxing wine. However, it is not heavy and can be drunk rather lightly, so it is good for beginners to matured sake.
Japanese>English