With the help of my daughter, I was able to drink Fukuoka sake. The first sip was fruity (grapey). It was different from the fruity taste I usually feel and left a lingering sensation on my upper jaw. It didn't go well with mayonnaise-flavored side dishes and was a waste, so I drank another sake halfway through. Next time, I would like to try it with yakitori (grilled chicken), which Mrs. Otsuka has prepared for us. Thanks to the influence of sake-no-wa, I have been looking for and drinking sake that I had never paid attention to before. Yesterday, I got 5 bottles (4 new ones from 4 prefectures) in stock.
For me, so far all the sakes are delicious. I can't describe the details, but it is deep and enjoyable. I appreciate the efforts of the breweries.
I paired it with gizzards and thick fried tofu.
I wanted to drink Fukuoka Prefecture's sake, so I chose garden urchins, often found in izakaya (Japanese style pubs).
It is a summer-only special junmai sake that is light, crisp, and soothing in the summer heat.
As the description says, it is refreshing and does not disturb the food.
A bottle was quickly consumed.
It is very good as a food wine at this time of the year when it is getting hot and humid, and when one's appetite is slightly down.
I saw Pon-chan's review.
I've been curious about it for a long time.
Sweet and tasty 🍓 with a gentle sourness✨
Oh, this is a good one 😋!
I drank it all because it's low in alcohol 😅
Hi Muro 🐦.
Aww...you drank it! You drank it 😊👍I'll probably go through the whole bottle if I don't consciously stop 😆It's so dessert-like that even I think I could have a bottle 🍓.
Hi Pon...
It's really easy to get empty if you're not conscious 🤣.
It surely tastes like a dessert 💖.
I've started buying the pink🩷 series whenever I see them 😅.
