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鈿女UZUME
伊藤酒造Mie
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Flavor Chart®

A chart created from flavor analysis of user comments.

UZUME Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

NuttyChampagneCaramellyRichGraceful
UZUME 1UZUME 2UZUME 3

Popular Comments

bouken
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
Japanese>English
bouken
Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
Japanese>English
さなD
Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
Japanese>English

Brands from 伊藤酒造

UZUME

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

龍神丸Similar Characteristics
UmamiCaramellyGrainyComplexCreamy
YorokobigaijinSimilar Characteristics
UmamiAcidityFirmNuttyHot Temperature
KashokuSimilar Characteristics
SmokyPineappleUmamiSweetnessAcidity
KikuhimeSimilar Characteristics
UmamiCreamyCaramellyAcidityFirm
KichoSimilar Characteristics
UmamiCreamyAciditySweetnessFirm

Location

110 Sakurachō, Yokkaichi, MieOpen in Google Maps

Timeline

ぽんぽん
UZUME純米大吟醸 華優の舞純米大吟醸
伊藤酒造Mie
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家飲み部
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ぽん
Ito Shuzo HADENO Junmai Daiginjo Kayu no Mai Ito Shuzo is a brewery in Yokkaichi City, Mie Prefecture. It is made from 50% polished rice of "Kami no Ho" grown in Mie Prefecture. The specs are quite sweet at -30 degrees sake. However, the impression is of a fruity white wine. Gentle fruity aroma, mild rice flavor, The aftertaste is soft and rounded, as if it is blossoming. #Nihon-shu
Japanese>English
ゆうさんゆうさん
UZUME山廃純米　豊穣の舞純米山廃
伊藤酒造Mie
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ゆうさん
It shows its full potential in simmered fish and kabayaki (broiled fish), a strong-flavored snack with outstanding flavor.
Japanese>English
ねむちねむち
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外飲み部
94
ねむち
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑧ The difficult-to-read brand name "Uzume" has become a frequent visitor to department store events in the Kansai region. You always let me sample a lot of sake. ◯ Junmai Ginjyo, freshly pressed, unblended sake It has a full flavor, but with complexity and alcohol. ◯For Relaxation Level 3 Junmai Daiginjo It has a considerable acidity, not as sweet as a dessert wine, but sweet and sour. ◯Junmai Daiginjo Fukuro Shibori Shizuku Nama Shu Clear, clean, sweet and sour, with a sweet taste followed by a sharp taste. Daiginjo Fukuro Shibori Shizuku Nama Sake It has a bitter taste on the tongue at first, but the acidity is felt in the middle of the taste and it is well balanced. ◯For Relaxation Level 2 Junmai Ginjo It is sweet and sour, but the sweetness is well defined in the acidity. It is like a dessert wine. Fatty active nigori Creamy and tastes like doburoku with a sharp aftertaste. It tastes a little bit like the second day after opening the bottle. I'm a little concerned about the cost...
Japanese>English
bouken
Good evening, Nemuchi-san. I went through 💦 because many mother-of-pearl are expensive. I bought it before but it became 🫶 over time 😁.
Japanese>English
ねむち
Good evening, bouken 🌛I'm a little concerned about the cosmetics 💦It may be because of the high prices 😅...
Japanese>English
ヤスベェヤスベェ
UZUMEスパークリング　アワ発泡
伊藤酒造Mie
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蔵元部
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ヤスベェ
The Winter Nigorinpik is safely over and today we start Sumisake, and the first sake we opened was this one, Hadeshume-san 😀. The name "Uzume" is derived from "Amenouzume" 😀. I bought this sake when I visited the brewer, Ito Shuzo, when I was in Mie Prefecture a while ago 😀. The brewery also had a sparkling four-pack type, but I was told by the brewer that the four-pack type is the fire-aged type that is also shipped to special distributors, but this smaller type is a limited raw type that can only be purchased at the brewery😇. But I was told to open the bottle as soon as possible, so I opened it today, right after the Nigorinpik was over😇. Taste. It was a champagne with a beautiful rice flavor 😀. Kaorin said that this is not sake after a long time 😅. It tastes like champagne even though it has the rice flavor of sake 😀. It was worth the trip to Mie just to be able to buy this sake.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃. Thanks for the winter nigori festival once and for all 😌. I'm about to switch to clear sake and sparkling sake sounds like a good way to reset my taste buds 🤗.
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀 I was a little disappointed because I made a mistake in opening the active nigori at the wrong time, so I followed the brewer's instructions and opened this one right away 😀. It was very tasty and had a ricey feel to it😇
Japanese>English
ゆゆ
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ゆ
A little punchier than Otter, but with a sweeter aroma.
Japanese>English
ヤスベェヤスベェ
UZUME純米大吟醸　袋搾り純米大吟醸生酒
伊藤酒造Mie
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伊藤酒造
酒米色々サロン
126
ヤスベェ
Brewery tour on foot 22 Last night we enjoyed a Mie sake drinking contest at a hotel in Tsu, but first thing this morning we will visit Atsuta Shrine in Nagoya and then tour the sake breweries in Mie😇. The first brewery is Ito Sake Brewery, which brews Madenjo 😀. The paid tasting of 4 sakes was a great deal, but they offered us an additional 3 sake tasting after we had talked with them 😇. Kaorin seemed to like the sake here very much and said it was her favorite out of all the Mie sake she has had since yesterday 😀. We got a little excited and bought a bottle of fresh sparkling sake called Denjo, which is only available at the brewery 🤣.
Japanese>English
ポンちゃん
Hi Yasubeyesan 🐦. I'm so jealous that you went to this storehouse 😻I'm a mother-in-law lover too ❣️ and I see you've added to the list 😳 That's Mr. and Mrs. 😆. I'm so glad you and Kaorin have similar tastes 😊.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀 I'm really glad that Kaorin and I and Pon-chan have the same tastes 😇. The lady who served us at the brewery was kind and friendly, and she made us feel like we were in her company 😀.
Japanese>English
ヒロヒロ
UZUME特別本醸造
伊藤酒造Mie
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ヒロ
☀️ Saijo Sake Festival. Sake Hiroba. It is read as "Uzume". This sake 🍶 is also my first time. There are so many different kinds of sake that I never get tired of drinking 😆. What makes it unique is the skiffy, hacky feeling: 🌬️ I felt a flash of power that seemed to quickly wash away the oil even with greasy food 💪.
Japanese>English
ぽんぽん
UZUME純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
伊藤酒造Mie
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家飲み部
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ぽん
Ito Shuzo Raden Junmai Ginjo Unfiltered Unrefined Nama Shuzake Ito Shuzo is a sake brewery in Yokkaichi City, Mie Prefecture. It is made from 60% polished rice of "Kami no Ho" grown in Mie Prefecture. The sake is slowly matured in bottle storage for six months after going into the vat. The aroma is fresh and fresh. Fresh and lush aroma, A fresh and fresh aroma, a gentle rice flavor, a full-bodied and cool finish. and a cool aftertaste. #Nihon-shu
Japanese>English
1

Brands from 伊藤酒造

UZUME

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

龍神丸Similar Characteristics
UmamiCaramellyGrainyComplexCreamy
YorokobigaijinSimilar Characteristics
UmamiAcidityFirmNuttyHot Temperature
KashokuSimilar Characteristics
SmokyPineappleUmamiSweetnessAcidity
KikuhimeSimilar Characteristics
UmamiCreamyCaramellyAcidityFirm
KichoSimilar Characteristics
UmamiCreamyAciditySweetnessFirm

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