osugi
My favorite sake! After several years, I finally found it! It has a robust taste but a light aftertaste.
Is it an Aji-no-Machidaya original? Too bad I can't buy it for drinking at home because they only have one bottle.
Rice used: Toyobai rice
Rice polishing ratio: 55
Sake meter: +2.0-3.0
Acidity: 1.3-1.4
Amino acidity: 1.3-1.4
Yeast used: In-house yeast
Alcohol percentage: 15
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