Yamadanishiki, 40% polished rice
Tonight I'm having a drink with friends at home 😋 Perfect with grilled meat!
This Junmai Daiginjo has a gorgeous aroma and a crisp mouthfeel.
Akita sake is delicious after all 🥰.
Good evening! (^o^)
Today is May.
Almost half of the year has passed in the blink of an eye, but what in the world have I been doing...(^_^;)
Time goes by so fast that I wish I could spend it more leisurely.
Well, when I have too much time on my hands, I think the opposite (laughs).
Since GW has started, I would like to share with you some of the alcoholic beverages I drank during the first half of GW.
This time, my sons came back in the first half of the season...or rather, they came and left in a flash.
┐('~`;)┌
Well, it is a parent's duty to make them drink well, no matter how long or short.
First, we started with "Taiheizan Tenkoku Junmai Daiginjo," which we received as a gift...
The name "TENKOKU" means "the natural and natural beauty of TENKOKU".
The fragrant apple-like aroma and excellent sharpness coexist in the same bottle.
It is all Yamada-Nishiki 40% polished rice, and it is Junmai.
It is an outstanding spec in this price range and makes its presence felt.
Woohoo!
So, a sip.
Hmmm, it's just plain delicious.
Because of its beautiful flavor, it is a high-class food wine.
I guess it makes the most of the ingredients and makes you drink it well.
It was a gift, so I am sorry for this evaluation.
Good evening, Mr. Sashu! 😄
It was the first time in a long time that all of us were together for a party.
We finally got rid of our inventory, including wine (lol).
We were going to have a leisurely status report, but we ended up drinking and making a lot of noise! 😁.
A small 100 ml bottle served in ANA premium class. I didn't know they had such small bottles.
Ohirayama Namikoshi Junmai.
It is a gentle sake that has no habits and goes well with all kinds of meals. I like this kind of sake sometimes.
Ingredients : Rice, Rice malt
Rice polishing ratio: 59
Sake degree: +1
Acidity: 1.7
Amino acidity: 1.5
Alcohol percentage:15.2
Rice: Miyamanishiki
Yeast used: 1701
Transparent, near colorless crystal
Full flavor
Yellow apples, acacia, almonds, topical powder
Slightly strong, full sweetness, rounded acidity, bitterness giving depth
Dry, but with a full, firm finish.
It is the freshness before summer that captures the vitality of the moment when the cherry blossoms have fallen and now the leaves are lush and green.
The water quality of the Shirakami Sansui, surrounded by nature, makes one feel this way.
Foods that would go well with
Scallops baked in butter or chawanmushi (steamed egg custard)
Flounder duglée
Oven-baked avocado and cheese
私の英語を言い訳してください
Very smooth and light, nose of flowers, taste of flower, citrus and tropical fruit, taste slowly dissipates. Enjoyed with vegetable quiche and a mixed green salad with miso dressing. Will definitely buy again.