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丸眞正宗Marushinmasamune
Brands from Koyama Shuzo
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手乗り文鳥
🌾Domestic rice 🅰️15 degrees
Purchased at My Basket in Sugamo. Purchased before it was transferred to Koyama Honke.
⭐️⭐️⭐️
Japanese>English
手乗り文鳥
🌾Domestic rice 🅰️14 degrees
This brand is now out of business and has been taken over by the Koyama Honke Brewery in Saitama Prefecture. I bought it at Tokyo station before it went out of business.
⭐️⭐️⭐️
Japanese>English
うえぽん
We will have it at a standing bar in Oji.
It's just right to go with oden!
Japanese>English
ヒラッチョ
The second drink of lunch in Akabane.
Speaking of Akabane, it's Marushin Masamune.
Heated.
Marushin Masamune was taken over by a relative, the Koyama Honke family of Saitama, in April 2018, and is now made by the Koyama family, but the brewery used to be located in Tokyo's Kita Ward, giving it the image of "the only sake brewery in the 23 wards of Tokyo.
Now the sake brewery within the 23 wards is Edo Kaijo?
The one-cup sake of Maruken Suisan, a famous standing oden restaurant in Akabane's drinking district, is also Marushin Masamune.
It is not thin, but has a good flavor, sharpness, and is a standard sake in a good sense.
Japanese>English
ジョウ
No, I'm more interested in the soba!
Japanese>English
ヒラッチョ
Mr. Jo.
It's hegi soba ❗️.
Japanese>English
遥瑛チチ
Here's another one that came up after sorting through the images.
I thought it would be better to share it with you all in terms of content, so I'm posting it now💦.
It's been about 4 years ago.
It was taken at Maruken Suisan, a sacred place in Akabane, Tokyo, where I enjoyed a cup of Marushin Masamune sake with fish paste as a side dish.
A small sip at first.
Eventually, when the remaining amount reached the line engraved on the bottle, we ordered the famous "Dashiwari" ❗️
Pour some oden dashi into the cup and add it to your order 😁.
The soup matches the oden broth and it's really tasty!
On the way back to Haneda Airport, I was looking for souvenirs when I came across a four-pack of Koyama Shuzo's Junmai Daiginjo "Gin no Mai" ❗️
There was only one bottle left, so I bought it without hesitation: ✌️
However
I thought I had kept it carefully in a cool dark place...
When I opened the bottle about a year later, I was surprised to find that it had deteriorated... 😢.
I was really disappointed💦.
Thanks to this, I now understand the importance of temperature control 😅.
Japanese>English
遥瑛チチ
The location of the brewery is still Tokyo and cannot be corrected to the current location of Saitama Prefecture❗️.
So, if you let me organize it as Tokyo sake together with the Jundaigin of the subsequent Haneda purchase...
Japanese>English
bouken
Happy New Year, Haruei Chichi!
I've seen Rui Yoshida and Kazuhiko Ohta doing Dashiwari. It's more delicious than drinking it as is😁.
A married couple with a family member
Japanese>English
しんじょう
Happy New Year to you and your family!
It looks like fun with authentic Dashiwari!
It's the best way to enjoy sake with location and auntie!
Japanese>English
遥瑛チチ
Happy New Year, bouken-san!
It's just like you said, I've been stirring up a cup of sake looking forward to splitting it with dashi 😁.
Now it has been replaced by Saitama sake, but the registration is still Tokyo sake...
Japanese>English
MAJ
Good evening, Haruei Chichi! 😄
I didn't know there was such a thing as oden dashi wari! 😲I guess the basic storage is in the fridge even if it is cooked? 🤔
Japanese>English
遥瑛チチ
MAJ、Good evening🌆
Dashiwari is delicious!
It was stored in a cool dark place, but it deteriorated surprisingly.
I was astonished 💦.
Japanese>English
ゆかちん
Good morning, Haruei Chichi 😃I'm enjoying looking at your photo organizer ☺️Is the third photo from Akabane? I️ would love to go there, it's a Showa-era scene.
Japanese>English
ヒラッチョ
Haruei Chichi.
It's a record of Akabane drinking👍.
I've had Maruken Suisan's Oden and Dashiwari too. It's good.
I'm sure you'll love it.
Japanese>English
遥瑛チチ
Good morning, Yuka-chin😃.
Akabane ❗️
It's a sacred place for drinkers 👍.
I want to go there again🤗
Japanese>English
遥瑛チチ
Good morning, Mr. Hiratcho😃.
Akabane is truly a sacred place❗️.
I want to go to Tokyo this year 😤
Japanese>English
sugi
I'm sure you'll be able to find something that works for you. I'll be back next time!
Japanese>English
ゆう🎶
I'm sure you'll be able to find something that will help you get through the day.
Japanese>English
遥瑛チチ
I'm so happy to see you here!
I've heard that you go to Akabane every now and then❗️.
I'm sorry to hear that.
I'm looking forward to your review of "Marumasu-ya Sohonten" or "Kawase" 😁.
Japanese>English
遥瑛チチ
Yu🎶, hello here too😃!
Akabane is really a heavenly place to have a daytime drink 🤗.
Please go there with your cousin❗️.
Japanese>English
ハリー
Haruei Chichi, you're right, Sake-no-Wa's drinking uncle, Akabane is a treasure trove of daytime drinking pubs along with Ueno. I haven't been to Akabane for a long time because of the Corona disaster, but I hope to go this year 😀 I'm waiting for another fun drinking train❣️.
Japanese>English
遥瑛チチ
Hello Harry Sakeboy😃.
Ueno and Akabane are both nice places 😁.
And I'd love to visit Tateishi too👍.
Japanese>English
遥瑛チチ
Shinjo-san, Happy New Year!
Sorry, I overlooked it 😅.
I'm not sure if it's a visual thing, but the taste was perfect 👍.
Japanese>English
どぶろぐ
Dashiwari is the best.
Japanese>English
さけとば
I had a drink at a standing bar in Shibuya.
Japanese>English
てんすけ
At room temperature. It is characterized by the robust flavor of the rice and the dryness of the nose. The bitterness and acidity are light, and you can feel the clear flavor.
Very warmed up. The delicacy is a little stronger and the umami increases. This is a beautiful syochu liqueur with almost no bitterness or acidity, and you can enjoy the pure flavor of the rice.
Japanese>English
KIC
初のカップ酒！
すっきりと飲みやすかった。
そしておでんをテイクアウトして、赤羽スタイル？だし割。これは飲みやすくてどんどん飲んじゃう！
村岡千代丸
丸健水産＠赤羽
おでんとの組み合わせ。だし割は欠かせません。
