Chokki
Okedashi Kamonishiki Microfiltration
15 degrees, no polishing indication, brewing alcohol
I bought it at a supermarket for about 1000 yen. I didn't know Kamonishiki was available. But as you can see from the picture, the one with an extra bag over it is definitely not good. And the one with the barrel number on it is also suspicious. I had to try it even though I wondered if Kamonishiki would do such a thing. The reason why I bought it was because it was "slightly filtered". I wondered what it would be like if it was slightly filtered. I wondered what it was like.
The first sip of the bottle
It is thin. It doesn't swell up. The taste is dry without expanding. It has a little bitterness. I don't know if it is micro-filtered or not.
There is no unpleasant taste.
Hmmm. Well, it's 1000 yen and it's not bad, so it's good.
By the way, the meaning of micro-filtration is
If it is filtered too much, the color will become transparent, but the taste will be lost together. The filtered ingredients still have a rich variety of tastes and flavors.
So they say. Kamonishiki is also making this kind of sake.
Rating☆☆☆☆ 20210512
Japanese>English