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Akira-WKita Akita Nigori. Tokuda Sake Shop, Yurakucho. The entrée is salted squid. ChrisbrzKita Akita Daiginjo
Kita Akita Daiginjo
Rice polishing ratio 50% Seimaibuai
Alcohol 15% Alcohol
Not as dry as I expected but sturdy enough to hold its own against gyoza and chinjaoloose finishing with a lingering Good balance sweetness and tanginess.
From the website: From the website
An authentic daiginjo-shu brewed with great care in Akita's frigid climate using Akita's high quality natural water.
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* Product Ingredients
* ●Alcoholicity: 15 ●Sake meter (standard value): +1.0 ●Acidity: 1.3
* ●Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
* ●Polishing ratio: 50
https://www.hokushika.jp/merchandise/ginjyo.html 悠Mellow mouthfeel.
Mild sweetness of lactic acidity.
The acidity tightens it up and makes it go down smoothly.
However, there is a lingering aftertaste of tingling alcohol in the mouth.
After that, it feels like the heat is quickly moving down your throat.
Because it is not too sweet, it is quite easy to drink, and is a delicious sake that can easily be served with meals.
Date of production: January 2023
Date of closure: May 20, 2023 chachaI definitely drink too much !!!! 😊 きせのIt has a full flavor and a good sharpness.
It is best served with warm dishes and soup stock. はるかHiuchiya
Kiritanpo Easy to drink but with a strong aftertaste. Refreshing.
Delicious! ひまたろうIt has a slightly bitter taste and is also thick. ヤスベェComparison with Shiroki.
Even nigori sake tastes completely different.
Which one is better... depends on my mood that day... ヤスヤスヤスヤスSweet but tongue numbing when put in the mouth
Nigori sake, cost performance
You can't stop drinking it. Fuma#9Anyway, cheap!
Good for the price!
Great cosmetic 😀. nanazoAt a tavern in Nagasaki
It was an easy drinking sake. RecommendedContentsSectionView.title