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Jyushidai Junmai Daiginjo 45% Sake Mirai Kamimoroshiro
Although the taste of Jyushidai varies from brand to brand, they are all delicious!
Japanese>English
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Saku Junmai Daiginjo 50% Hatsu Shibori
It is said that it is only sold in the local area (Mie).
Saku Junmai Daiginjo 40% Keizan Ichidokimizu is more refreshing and tasty than Keizan Ichidokimizu!
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Saku Junmai Daiginjyo 40% Keizan Ichidokimizu
Saku Junmai Daiginjo 50%, sweeter than the first pressing, also delicious!
Japanese>English
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Shinmasa Junmai Ginjo No.6 50% S type
Light, fruity and delicious
Japanese>English
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Jikin Nigori Sake Nama
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Jyushidai Junmai Daiginjo 45
Nakadori Akaban Omachi Kamimoroshiro
Too delicious
Japanese>English
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Tasake Junmai Daiginjo 45% Yamahai Brewing
Tasake Junmai Daiginjo 45%, more robust and tasty than Tasake Junmai Daiginjo 45%.
Japanese>English
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Tasake Junmai Daiginjo 45
Tasake, with a strong aroma of rice.
Japanese>English
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Jikin Omachi Hi-iri
Jikin is still delicious!
Japanese>English
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Hanamup Junmai Daiginjo 45% Aizan
Tastier than Yamadanishiki, sweeter and tastier.
Japanese>English
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Jyushidai Junmai Daiginjo 45
Nakadori Banshu Yamadanishiki Kamimoroshiro
Refreshing and tasty
Japanese>English
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Hanamup Junmai Daiginjo Yamadanishiki
Light and gorgeous taste
Japanese>English
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Jyushidai Junmai Daiginjo 45
Nakadori Ryu no Boshi Kamimoroshira
Delicious with a robust flavor.
Japanese>English
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Kamikigen made with Tsuyahime
Light, sweet, and delicious!
Japanese>English
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Kamikigen made with snow goddess.
Light and tasty like juice.
Japanese>English
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Dai-Shinshu.
Sweet and tasty
Japanese>English
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かなりフルーティーで、今日呑んだ中(獺祭45、一、みさき、而今特別純米火入れ)の中でも1番好みかも
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Special Junmai Hi-ire
Fruity and delicious despite being a special junmai.
Japanese>English
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Misaki. Sweet like a fruit wine. 8 degrees, very low in alcohol content.
Japanese>English
HiroK
Refreshing and tasty
Japanese>English