Chrisbrz
Kita Akita Daiginjo
Kita Akita Daiginjo
Rice polishing ratio 50% Seimaibuai
Alcohol 15% Alcohol
Not as dry as I expected but sturdy enough to hold its own against gyoza and chinjaoloose finishing with a lingering Good balance sweetness and tanginess.
From the website: From the website
An authentic daiginjo-shu brewed with great care in Akita's frigid climate using Akita's high quality natural water.
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* Product Ingredients
* ●Alcoholicity: 15 ●Sake meter (standard value): +1.0 ●Acidity: 1.3
* ●Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
* ●Polishing ratio: 50
https://www.hokushika.jp/merchandise/ginjyo.html
Japanese>English