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Kitaakita北秋田 大吟醸 Kita Akita Daiginjo大吟醸
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18
Chrisbrz
Kita Akita Daiginjo Kita Akita Daiginjo Rice polishing ratio 50% Seimaibuai Alcohol 15% Alcohol Not as dry as I expected but sturdy enough to hold its own against gyoza and chinjaoloose finishing with a lingering Good balance sweetness and tanginess. From the website: From the website An authentic daiginjo-shu brewed with great care in Akita's frigid climate using Akita's high quality natural water. * * Product Ingredients * ●Alcoholicity: 15 ●Sake meter (standard value): +1.0 ●Acidity: 1.3 * ●Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol * ●Polishing ratio: 50 https://www.hokushika.jp/merchandise/ginjyo.html
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