Fukumushimasu Ginjo-Nama Sake made with Ueda City sake rice by Kutsukake Shuzo in Ueda City.
Sweet and full-flavored, very tasty ☺️.
Nagano has a lot of good sake too, really.
It goes well with today's snacks, Engawa, horse mackerel, and musubi.
It is rich but not guttural, so it was a refined taste for me who likes guts.
It was delicious!
My first encounter with alcohol.
It is drinking in the hiya.
The aroma is mild, but when you put it in your mouth, it tastes like a lychee and has an alcoholic taste.
Oh⁉️I thought I tasted something like bourbon for a moment🌽
The aftertaste is also alcoholic and disappears quickly✨.
When the temperature settles down, the flavor and bourbon taste will increase 🌽
It's a great way to get a taste of what it's like to be in the middle of the action.
It's a drink that I'm sure I'll be addicted to 👑✨.
Fuku Muryu Special Junmai Sake
59%, 15 degrees, 720ml, about 1,400 yen
I can't remember where I bought it, but I think it was a proper place. It's a sake brewery in Nagano.
The first sip of the bottle.
The first sip. I see.
It starts with a light citrusy taste, and the sharp acidity is pleasant.
The acidity is sharp and pleasant. The aftertaste is refreshing. The finish is moderately dry.
I think I like this one.
According to the label, the acidity is 1.8, but it is amazing that the acidity does not play a leading role, but rather supports the quality of the sake.
The taste is not flashy, but you can taste the delicacy without your tongue being confused. Miyamanishiki is used. I couldn't find the yeast.
The origin of the name is "May there be endless good fortune for everyone who drinks it.
I found a good sake. It's a 4☆, close to a 5☆!
Rating: ☆☆☆☆ 20210528
Opened on December 20, 2020
Purchased at the brewery during a trip to Nagano.
The ginjo aroma is amazing!
It's so smooth. It has a creamy milkiness to it. It goes down your throat without any sticking, and it feels like a good boy ^^.
I love this stuff!
