肥前蔵心特別純米 おりがらみ生
むっらんThe latest Kurashin. It is delicious.
I've been drinking a lot of ogara-mi lately.
This is one of the best.
Japanese>English
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あきーらPurchased at a local liquor store while visiting Ureshino Onsen in Saga.
I asked for the owner's recommendation for a sake that is typical of Saga!
I asked the owner for his recommendation, and he offered me this one.
It is refreshing and easy to drink, with a graininess that is not unpleasant.
The sweetness and acidity are moderate.
While there are many delicious sake such as Nabeshima, Shichida, and Kouei Kiku, I felt that this was "Saga's local sake".
I felt it was "Saga's local sake.
I am also looking forward to buying another bottle in a 4-goupe bottle!
Japanese>English
ましらのやまさんSpecial Junmai Orikagarami Nama Sake ⭐️⭐️⭐️⭐️
100% Yuyamanishiki, 60% polished rice ratio
ALC 15%, Sake degree ±0
First, I gently turned the bottle to even out the lees, then poured it into a glass and enjoyed the thin, cloudy orikarami.
The taste was pleasantly stimulating, with a unique stimulation on the tongue. You can also taste the slightly peculiar taste of Yuyamanishiki rice 😅.
Chigasaki Hoshido: 20240111 purchased 0113 opened
Japanese>English
Taisyou55Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★★
Smooth and rich flavor, full acidity, nutty aroma, golden color
Sushi rolls, Miso Doteyaki
Japanese>English
かずきOpened January 9, 2024
Purchased at Tobu Department Store
The color is a beautiful amber ❗️
At room temperature, it has an old sake-like aroma and atmosphere, but it is surprisingly refreshing, clear, and goes down the throat easily.
When heated, the aroma is like whisky 🥃 and the old sake style becomes refreshingly acidic^ ^ ^.
I like it warmed up ✨.
Japanese>English
tao蔵心
しんしんSYThe event in Sapporo was a success!
A small group of us had a light launch 🚀.
Sneaking out at Shugetsuan
We have 3 kinds of sake here.
Today we started with this sake from Saga, which we usually don't have on hand!
A little bit of natto
The taste is dry and refreshing!
We had a review meeting over sardines, ducks and chickens!
Sapporo was colder than usual because of the rain ☂️ and wind 🌪️
extensive knowledge
Rice used: Kitsushizuku
Rice polishing ratio 60
Sake degree +5
Alcohol level 16%.
Japanese>English
肥前蔵心特別純米 おりがらみ
Sake My LifeHizen Kuragokoro Special Junmai Super Dry Omachi
Yano Shuzo Kashima-shi, Saga
The aroma has alcohol and a wet smell that passes through the nose.
It has a gorgeous aroma, but the impression is that it is too strong.
The taste is punchy and umami, and it really feels as if the rice is being chewed in the mouth. The sharpness of the dryness of the sake quickly cuts through the lingering aftertaste. It is a mellow dry sake.
Try it with hokke.
Please try it.
(Purchased at Suga Shoten)
Japanese>English
jepi3
はなろこSake (3) that I drank at a sushi restaurant.
It's called "Hokkori" but it also has a light crisp acidity 🤔 delicious 😋.
Japanese>English
肥前蔵心特別純米 おりがらみ
