Timeline
kjm5307Stable & Cosy Instrument
The high degree of perfection in this brewing process
Unparalleled
Aroma.
Slight Muscat
The mouthfeel is
Slightly sweet and slightly sweet, with the dryness coming pretty quickly.
Melon-like atmosphere.
Great sake with a great finish as a sake.
Of all the things I've learned from Sake no Wa
I love drinking this sake the most.
And yet it's super-cost-effective!
The best kjm5307This Hidatakami is basically by reservation only, apparently.
Made a reservation at liquor store Haku and got it.
Abehachi is not open on Sundays and
There are too many attractive sake
I can't have it all...
Elegant and mild ginjo aroma
Transparent, yet
Firmly delicious!
Dry after the umami taste.
It wears off leaving a lingering aftertaste.
Steady as a stone
I always thought it was...
If you're going to do it with fish, it's called hikakami.
I think it's an all-purpose sake.
By the way, today's snack is
grilled squid
Meat and Tofu
Vermicelli salad, etc.
It's the best.
Japanese alpine salamander (Hynobius nipponensis) kjm5307Ahead of our wedding anniversary tomorrow
The first bottle we opened was
My first Shinsei Ecru!
I'm sure I've had it before at sake bars before the Corona disaster.
But this was my first time at home!
The aroma was
Fruity, but I'm not sure how to describe it.
On the other hand, the mouthfeel is also fruity.
It's also a little bit like a vegetable.
But it's not as sweet as I thought it would be.
It is not spicy.
But the flavor is strong.
I'd like to try some of the others. kjm5307I saw it on Haku's Instagram.
I wanted to drink it and bought it.
I've recently been enjoying the popular sweet and savory style.
I was attracted by the super dry taste and umami taste.
The aroma is an unassertive ginjo aroma.
The taste is... spicy!
The umami comes from the dry taste.
However, we are used to the sweetness, umami, and spiciness.
But after a while, it is not enough.
But after a while
the dryness and refreshing taste will make you drink more and more.
Perfect with fish!
I bought it in a bottle, so
I will enjoy it slowly.
On the other hand, I also bought
an ecru of Shinsei, which is a sweet and savory wine.
for our wedding anniversary on the 24th.
I'm wondering which one I should open
I'm going to drink it. kjm5307Hidakami after a long time
Purchased at Sakuya Hakusan Sendai Central Store
It was a Ginjo-shu until last year.
This year, it has been upgraded to Junmai Ginjo.
The aroma is a faint ginjo scent.
It is not flashy, but
but the flavor from the dry taste
It leaves a lingering taste on the tongue.
At the end, the dryness comes again and the taste is gone.
What's for dinner?
I'm sure you'll like it.
It goes perfectly👍.
Good!
I bought it in a bottle.
I bought it in a bottle so I can enjoy it slowly.
I don't have a cellar, so it's in the way of my refrigerator.
I'm going to move it to a four-pack.
On the weekend
I'd like to go to Abehachi Sake Store to buy some Kido Junmai Ginjo Nigori.
I want to go to Abehachi Sake Store to buy Kido's Junmai Ginjo Nigori. kjm5307Purchased at Sakuya Hakusan Sendai Central Store
Faint Muscat aroma
When you take a sip
After the sweet taste
Bitterness and spiciness rush over the tongue.
At the end, it is clean and refreshing.
It is the mysterious charm of the instrument that it is not sweet but gives off a sweet atmosphere.
The mysterious charm of musical instruments
It's so delicious.
The best cosmetic
Thank you ♪ ほしいIt's winter now, so here's a nigori series ❄.
According to my research, this is a collaboration with the Pageant of Light 😳I wonder if the label looks like it's glowing 💡.
The taste is mainly sour, but not too sour, and it ends up being round with a light bitterness that brings it together 😋.
It's also slightly carbonated and delicious☺️. kino.Good evening, Mr. Want!
I bought this one myself ✨.
There's so much nigori out there this time of year!
I'm looking forward to drinking it😊. ほしいGood evening, kino.✨.
It's a strange coincidence that we buy the same sake👍️.
It was very tasty so please look forward to it😁. ほしいI miss drinking alone after yesterday's day 😢.
I want to drink with everyone again 😵
The taste itself is sweet and delicious ☺️but still not overpowering, it's like a royal sake and will be liked by all👍️. ほしいI won the No.6 Gatorade Type, so I'm opening a bottle as a thank you🙏.
I'm not sure if this is a good thing or not. The taste is a bit like a Shinsei, with a sourness and a fruitiness to it. The label says Green Apple🍏 which is a perfect description 😆 combined with the gas feeling it was like drinking a green apple soda!
Shinsei is delicious after all!
I'm also looking forward to the GATARO type! ぶんずThis is the second bottle in the Gin no Iroha series.
It is a little spicy, but has a sweetness and a refreshing taste.
It's a sake for summer.
Even if it competes with the salted Haboro Udan, it's a sake that can't be beaten!
thanks sake shop hakusan(Sendai) ほしいI drank it while cheering on the Olympics!
The attack is a citrusy sourness. After that, it's easy to drink and comes in easily. It's delicious.
I think the 100m men's track and field race is going to be tough. I hope he will do well. えりりんHoshii-san konbanha(´∀∀∩)
I'm jealous ✨✨ of your Shinsei.
I wanted to drink it, so I visited liquor stores in Akita, but they didn't have it.
I'll be sure to get some soon. (*^^*) ほしいGood morning, Eririn ☀️.
The only way to get Shinsei is to patiently go around to the special dealers.
I pray that one day Eririn-san will be able to report on Shinsei at Sake no Wa🙏.
Let's work hard! えりりんHoshii-san konbanha(´´Hoshii-san´´).
Thank you 😊.
Encountering alcoholic beverages is also a matter of timing, so one day (ง˶ ̇˶ ̇˶)ง ぶんずFirst comes the sizzle.
Then comes the sweet light taste.
Delicious!
thanks sake shop hakusan arustakMiura Sake Brewing Company (Hirosaki City, Aomori Prefecture)
Sake degree ? Polishing ratio 60%.
Rice: Houhai rice
The aroma is fresh and melon like.
In the mouth, the viscosity is low and it is smooth.
There is a real sense of fruit. Melon and Muscat.
The aftertaste is unexpectedly thick.
I would like to drink it warmed up.
Aomori's sake is great! ぶんずWe got it again this year, a sake with just the right amount of salt.
After a little sweetness comes a crisp and refreshing spiciness.
Is the Ox label a playful idea?
We hope to see this sake again next year.
thanks SAKAYA Haku-san(Sendai) RecommendedContentsSectionView.title
