tai
Collage Junmai Ginjo Gohyakumangoku
Ingredients Gohyakumangoku
Rice, Polishing ratio 50%.
We had it with cold tofu and Caesar salad at Uoichiya in Shin-Maruko.
It's always a beautiful sake😍.
Japanese>English
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Amego no Tsuki 13 Nights Special Junmai
Rice used: Special A Yamadanishiki from Hyogo Prefecture ■Polishing ratio: 60% ■Alcohol level: 13
Served at Uoichiya in Shin-Maruko with fried Misakura chicken and seared beef tongue.
Low-Alcohol Original Sake
Easy to drink and delicious!
Japanese>English
tai
Haneya PRISM
Junmai Ginjo Nama Shu (without heat treatment)
Sweetness: Slightly dry ■Rice: Gohyakumangoku from Toyama Prefecture ■Polishing ratio: 60% ■Alcohol level: 16
Served with cold tofu and Caesar salad at Uoichiya in Shin-Maruko.
Freshness
Japanese>English
tai
Shinmasa New Year Junmai Shiboritate 2024 zodiac sign label
Akita Sake Komachi Kyokai 6
Polishing ratio 60
We drank it at Uoichiya in Shin-Maruko with sashimi and salted hoya (dried bonito fish).
The umami flavor is full when drunk with sashimi, and the acidity blends well when drunk with the salted squid. As one would expect from Shinsei
Japanese>English
tai
Kameizumi CEL24 Junmai Ginjyo Nama Shu
Sake meter: -7 to -15 / Acidity: 2.0 / Ingredients: Hachitan-Nishiki / Rice and rice malt (CEL-24) / Rice polishing ratio: 50% / Alcohol level: 14.8
At Uoichiya in Shin-Maruko, with peperoncino style Shirasu yakisoba noodles.
The aroma is pineapple and very juicy!
Japanese>English
tai
Nabeshima Special Junmai
Rice used: Saga no Hana, Yamadanishiki, Oyamanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
Sake strength: +2
At Uoichiya in Shin-Maruko
with grilled Kinka Saba (mackerel) marinated in soy sauce
Japanese>English
tai
Kudokibe Junmai Ginjo
Raw material rice Miyamanishiki
Polishing ratio 50%.
Yeast: Ogawa No. 10
Sake degree ±0
Acidity 1.2
Alcohol 16-17%.
Served with roast duck at Uoichiya in Shin-Maruko.
Almost no acidity, with a strong umami flavor, in contrast to the blanched cat we drank it with.
Gorgeous aroma.
Excellent with roast duck!
Japanese>English
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Flax Cat White Koji Junmai Sake 60% Akita Sake Komachi
Private Lab
Rich acidity
with salted Hoya and fried Wakasagi (smelt) at Uoichiya in Shin-Maruko
Japanese>English
tai
Collage Junmai Ginjo
100% Aizu-Misato Gohyakumangoku rice
Polishing ratio 50%.
Firing: One time fire ignition
Sake Degree +1
Acidity 1.3
Sashimi with three kinds of sashimi (flatfish, sea bass and scallop) at Uoichiya
We drank it last week, but it's still delicious!
Japanese>English
Kid純米大吟醸 精米歩合四十
tai
Kido Junmai Daiginjo Polishing ratio 40% Yamadanishiki
Alcohol content 15 degrees Celsius
Kido Junmai Daiginjo Seibai 40 was awarded the Gold Medal in the Junmai Daiginjo Sake category at the IWC (International Wine Challenge) 2019 "SAKE Category".
At Uoichiya in Shin-Maruko
Green apple!
Japanese>English
アクロス
Delicious!
Not so cold
Japanese>English
さけもん
Which one would you prefer to pair with seared beef tongue? I asked for a bottle of Kido Junmai Daiginjo, which was recommended to me.
It has a refreshing taste that washes away the oil from the beef tongue.
Japanese>English
さけもん
First time in life a new government ✌
Sweet and faintly gassy.
It's easy to drink.
Japanese>English
さけもん
The balance of flavor and sweetness of the male town is good.
Japanese>English
Aramasaヴィリジアンラベル
ぱちこ
旨味 コク 辛め？
ぱちこ
甘い 大好き
KamoshibitokuheijiLe K voyage
ぱちこ
グレープフルーツ 甘み 酸味 苦味