tai
Collage Junmai Ginjo
100% Aizu-Misato Gohyakumangoku rice
Polishing ratio 50%.
Firing: One time fire ignition
Sake Degree +1
Acidity 1.3
Sashimi with three kinds of sashimi (flatfish, sea bass and scallop) at Uoichiya
We drank it last week, but it's still delicious!
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