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Nabeshima特別純米特別純米
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うおいちや
18
tai
Nabeshima Special Junmai Rice used: Saga no Hana, Yamadanishiki, Oyamanishiki Rice polishing ratio: 55 Alcohol content: 15%. Sake strength: +2 At Uoichiya in Shin-Maruko with grilled Kinka Saba (mackerel) marinated in soy sauce
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