tai
Kameizumi CEL24 Junmai Ginjyo Nama Shu
Sake meter: -7 to -15 / Acidity: 2.0 / Ingredients: Hachitan-Nishiki / Rice and rice malt (CEL-24) / Rice polishing ratio: 50% / Alcohol level: 14.8
At Uoichiya in Shin-Maruko, with peperoncino style Shirasu yakisoba noodles.
The aroma is pineapple and very juicy!
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