tai
Kudokibe Junmai Ginjo
Raw material rice Miyamanishiki
Polishing ratio 50%.
Yeast: Ogawa No. 10
Sake degree ±0
Acidity 1.2
Alcohol 16-17%.
Served with roast duck at Uoichiya in Shin-Maruko.
Almost no acidity, with a strong umami flavor, in contrast to the blanched cat we drank it with.
Gorgeous aroma.
Excellent with roast duck!
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