tai
Haneya PRISM
Junmai Ginjo Nama Shu (without heat treatment)
Sweetness: Slightly dry ■Rice: Gohyakumangoku from Toyama Prefecture ■Polishing ratio: 60% ■Alcohol level: 16
Served with cold tofu and Caesar salad at Uoichiya in Shin-Maruko.
Freshness
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