Timeline
けんけんFruity and fresh.
Jyushiyo is always good. けんけんIt has a mellow mouthfeel, and a unique aroma that leaves your nose when you finish it.
Even if it is the same Toyoga, the sake rice is completely different. Personally, I prefer Hitogokochi. けんけんIt has a fruity sweetness that makes it easy to drink.
When you swallow it, it is dry, apple-like, and I like it a lot. けんけんIt has an elegant and refreshing aroma like muscat, and the sourness spreads quickly in the mouth. Slightly carbonated, it is easy to drink and disappears with a gentle aftertaste. けんけんThe check-in 100th anniversary is Jyushiyo.
From the glass, it has an upfront aroma reminiscent of muscat. The mouthfeel is refreshing with a firm umami flavor. The clear sweetness spreads in the mouth.
It is not easy to drink, so we enjoyed it carefully. ma-ki-Good evening, Kenken-san.
Congratulations on your 100 check-ins 🎉.
Jyushiyo is the best for the memorable 100 check-ins ⤴️
I am so jealous 😁✨✨.
I hope you continue to enjoy a good sake life 😊. ヒロGood evening, Kenkensan 🌙
Congratulations on your memorable 100th check-in ㊗️🎉🎉🎉!
It's great to see you on the first page with Jyushidai👍Let's continue to enjoy sake together 😆! @水橋Good morning, KenKen!
Congratulations on your 100✅㊗️🎊🎈.
And I'm so envious of your Jyushidai's superb Moroshiro 😍I bet it's really delicious 😃. ムロGood morning, Kenkensan 😃!
Congratulations on your 100 check-in✅🎉㊗️It's a sake 🍶 worthy of the kililiter 👍 Masaaki SapporoKenken, thank you as always 👍Congratulations on the 100 check-ins 🎉Congratulations on the Kiri number, Jyushiyo is good 😋. ポンちゃんCongratulations on your 100th check-in, Kenken 🎉🎊!
You've just become a Kiri number with a great drink 😊I can't even imagine what it tastes like on ‼️ when it was so good on top ✨! けんけんJuicy sake with a hint of apple. Nice acidity. けんけんThe mild, sweet aroma of white peaches is pleasant, fresh, soft, sweet, and white wine-like, easy to drink, and has a nice, tangy, slightly gassy taste. けんけんThis is the first time I have had Kawanakajima Genmai. It is a junmai ginjo made from Miyamanishiki polished to 49%. It has a refined aroma, soft mouthfeel, pleasant acidity, and a nice sharpness after drinking. けんけんSpreading aroma, sweetness and flavor that entwine on the tongue. Freshness is good. けんけんSlightly different season, but mildly banana nuanced aroma, very slightly soft gas, smooth mouthfeel, fresh, lush and clean, the flavor is voluptuous. It is an easy-drinking sake. けんけんDry. It is easy to drink with a firm umami flavor and a crisp finish. けんけんAfter all, Jyushiyo is delicious. RecommendedContentsSectionView.title