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SakenowaRecord your sake experiences and discover your favorites

菜月庵

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Frequent Visitors

けんけん

Timeline

Toyoka美山錦 火入純米吟醸
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菜月庵
外飲み部
70
けんけん
It has a mellow mouthfeel, and a unique aroma that leaves your nose when you finish it. Even if it is the same Toyoga, the sake rice is completely different. Personally, I prefer Hitogokochi.
Japanese>English
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菜月庵
外飲み部
81
けんけん
It has an elegant and refreshing aroma like muscat, and the sourness spreads quickly in the mouth. Slightly carbonated, it is easy to drink and disappears with a gentle aftertaste.
Japanese>English
Juyondai酒未来 大極上諸白生詰酒
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菜月庵
外飲み部
99
けんけん
The check-in 100th anniversary is Jyushiyo. From the glass, it has an upfront aroma reminiscent of muscat. The mouthfeel is refreshing with a firm umami flavor. The clear sweetness spreads in the mouth. It is not easy to drink, so we enjoyed it carefully.
Japanese>English
ma-ki-
Good evening, Kenken-san. Congratulations on your 100 check-ins 🎉. Jyushiyo is the best for the memorable 100 check-ins ⤴️ I am so jealous 😁✨✨. I hope you continue to enjoy a good sake life 😊.
Japanese>English
ヒロ
Good evening, Kenkensan 🌙 Congratulations on your memorable 100th check-in ㊗️🎉🎉🎉! It's great to see you on the first page with Jyushidai👍Let's continue to enjoy sake together 😆!
Japanese>English
@水橋
Good morning, KenKen! Congratulations on your 100✅㊗️🎊🎈. And I'm so envious of your Jyushidai's superb Moroshiro 😍I bet it's really delicious 😃.
Japanese>English
ムロ
Good morning, Kenkensan 😃! Congratulations on your 100 check-in✅🎉㊗️It's a sake 🍶 worthy of the kililiter 👍
Japanese>English
Masaaki Sapporo
Kenken, thank you as always 👍Congratulations on the 100 check-ins 🎉Congratulations on the Kiri number, Jyushiyo is good 😋.
Japanese>English
ポンちゃん
Congratulations on your 100th check-in, Kenken 🎉🎊! You've just become a Kiri number with a great drink 😊I can't even imagine what it tastes like on ‼️ when it was so good on top ✨!
Japanese>English
AramasaNo.6 R-type純米原酒生酒
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菜月庵
外飲み部
82
けんけん
The mild, sweet aroma of white peaches is pleasant, fresh, soft, sweet, and white wine-like, easy to drink, and has a nice, tangy, slightly gassy taste.
Japanese>English
Kawanakajima Genbu特別純米原酒生酒無濾過
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菜月庵
外飲み部
75
けんけん
This is the first time I have had Kawanakajima Genmai. It is a junmai ginjo made from Miyamanishiki polished to 49%. It has a refined aroma, soft mouthfeel, pleasant acidity, and a nice sharpness after drinking.
Japanese>English
Jokigen4seasons純米吟醸
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菜月庵
外飲み部
90
けんけん
Slightly different season, but mildly banana nuanced aroma, very slightly soft gas, smooth mouthfeel, fresh, lush and clean, the flavor is voluptuous. It is an easy-drinking sake.
Japanese>English
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