shitakke
It's like a white wine. The acidity is reminiscent of citrus, like lemon. It's also low in alcohol at 13%, so it's easy to drink. It was a delicious sake, which explains the name "Umifudo," written as "Seafood" and read "Seafood!
A junmai sake from a brewery in Akitsu, Hiroshima Prefecture, facing the Seto Inland Sea. Hiroshima Prefecture is the largest producer of lemons in Japan. This is a product that has taken root in the community.
I was impressed by the thoroughness with which even the back of the label was designed.
Hukucho: "The Hundred Test of the Millennium Sake
It seems that "Tomikucho" is the main brand name of the brewery. I'd like to pick up on these little tidbits as well.
Ginjo-type sake is also delicious, but we realized once again that Junmai-shu is not inferior to Junmai-shu. Yes, sir!
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