shitakke
The perfect summer rummage! The sensation on the tongue is similar to a light, slightly carbonated sensation. The sweetness isn't as strong, but it's nice and thirsty! Thanks to the slightly bitter aftertaste, your mouth is refreshed. I was able to reconfirm the deliciousness of summer sake♩
It looks like it is bottled after the top tank, only burned once and stored cold. Someone who posted this before said it was cool and refreshing, but I'm guessing it's because it's only burned once and it's fresh!
The Yamato Shizuku brand was launched about 20 years ago. The rice is grown in the rice paddies within a 10-kilometer radius of the brewery. The water comes from a spring located in the mountains deep inside the brewery. So the "domaine" we've been seeing a lot lately started that long ago!
The rice was also grown by a contract farmer, and "terroir" seemed to be the correct term to use, referring to the character of the land, rather than "domaine". Again, I didn't learn enough.
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