shitakke
Perfect for a mid-meal drink! The Junmai on the right side is slightly cloying, and you can taste the rice firmly. The Junmai Ginjo on the left side has a refreshing sweetness and the acidity is less strong than the Junmai, making it easier to drink. By the way, neither of them have the taste of watermelon as depicted in the picture, but this is a sake that goes well with a meal! It was.
Chilling it out made it seem more refreshing! Junmai is probably better suited to meals. I think summer sake tastes better when it's cold and crispy.
Hitogokoro" is a kind of sake rice born in Nagano prefecture. It is said to make a light and wide flavored sake.
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