Kobayashi K
It was a refreshing sake, sour and sweet, with a nice sharpness.
Japanese>English
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Kobayashi K
It was a very tasty sake with a slightly acidic flavor and a nice sharpness.
Japanese>English
Kobayashi K
Standing drink at Sendai station. It is dry like Miyagi. It has a nice sharpness. Delicious.
Japanese>English
Kobayashi K
Standing drinking at Sendai station. It has a sourness and sweetness typical of nama-zake. The base is crisp and dry. Very tasty.
Japanese>English
Kobayashi K
A crisp, dry sake typical of Miyagi. In the mouth, you can taste a little sourness and sweetness. It has a rich umami flavor that I like.
Japanese>English
Abekan純米吟醸 13
Kobayashi K
Standing drink at Sendai station. The alcohol content is a little low. It is crisp and dry. When you put it in your mouth, you can feel a little bit of sweetness.
Japanese>English
Kobayashi K
Urakasumi's raw sake. Dry taste. Light acidity and deep umami. A little strong sake, but fresh and delicious.
Japanese>English
Kobayashi K
A blend of Abekan and Katsuyama. Basically, it was an easy-drinking sake with a dry base that would go well with a meal, but also had a bit of sweetness. It was delicious.
Japanese>English
Kobayashi K
Slightly sweet and fruity. It can be drunk quickly. It was a little different from what I had imagined, but it was delicious.
Japanese>English
Kobayashi K
Dry, a little sour and crisp. The alcohol is a little strong. It has no peculiarities, as is typical of Miyagi sake.
Japanese>English
Ichinokura特別純米生原酒 しぼりたて
Kobayashi K
Freshly squeezed sake. The aroma is refreshing. It is a little dry, but has umami flavor. It is crisp and easy to drink. Umaiyumai.
Japanese>English
Ichinokura吟のいろは 純米生原酒 にごりざけ
Kobayashi K
It has a pleasant acidity because it is a nama-shu. It is a little dry and has a nice lingering umami flavor. The fruity aroma like muscat was also nice. Umaumauma.
Japanese>English
Gonta
Fruity sake with apple flavor. But full-bodied and drinkable.
Japanese>English
Gonta
The first right brown sake. This one! Aged taste like port wine. Can be enjoyed on the rocks.
Japanese>English
Gonta
Sake Tasting #2 This sake is sweet like a noble rotten wine. It can be enjoyed as a dessert sake.
Japanese>English
Gonta
Tasting at the corner of Mutoya. Fruity and relatively refreshing.
Japanese>English
Hoyo純米大吟醸
らいちゃん
#Daruma
#Gin no Iroha
Japanese>English
日本酒飲む男
Richness spreads from a light mouthfeel.
Good umami
Daiginjo〜
Japanese>English
日本酒飲む男
Firm fruity sweetness spreads after drinking.
Full-bodied and delicious.
Daiginjo
Japanese>English
yNogu
Drinking at home. Sourness and a hint of sweetness, mellow and clear. Fresh, with a slight fizzy feeling immediately after opening the bottle. It is good in both hiya and heated sake, and has a gorgeous feeling.
It is made with 55% polished Miyamanishiki rice.
Japanese>English