shinjukubabylon
Crisp, sweet and slightly acidic.
Japanese>English
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shinjukubabylon
I prefer it because it is easy to drink with a refreshing sweetness.
Japanese>English
田林Terroir
shinjukubabylon
It has a strong sense of rice, but it is not sweet and has a clean and crisp taste. The acidity is strong.
Japanese>English
shinjukubabylon
The sweet, easy-drinking kind.
Japanese>English
shinjukubabylon
Not too sweet and slightly cloudy, I like it very much.
Japanese>English
iruka
Taste ★★★☆☆☆☆☆
Ginjo old wine 15 years old
After-flavor Shaoxing wine-like
Clear aftertaste
I heard it is recommended to be heated up
Japanese>English
iruka
Preference ★★★★☆
Refreshing aroma with a hint of green apple.
Modern taste, different from Aki-agari. A little sourness and sweetness.
It is Mutoya's original.
Japanese>English
iruka
Taste ★★★☆☆☆☆☆
Classic taste with no peculiarities
Weak aroma
Serve with a meal. Also tastes good with hot sake?
Japanese>English
Kobayashi K
Ginjo old sake. Asakan Sake Brewery. Unlisted manufacturer. Because it is an old sake, it tasted like Shaoxing sake and was a delicious sake with a concentrated gusto and flavor.
Japanese>English
Kobayashi K
It was a refreshing sake, sour and sweet, with a nice sharpness.
Japanese>English
Kobayashi K
It was a very tasty sake with a slightly acidic flavor and a nice sharpness.
Japanese>English
Kobayashi K
Standing drink at Sendai station. It is dry like Miyagi. It has a nice sharpness. Delicious.
Japanese>English
Kobayashi K
Standing drinking at Sendai station. It has a sourness and sweetness typical of nama-zake. The base is crisp and dry. Very tasty.
Japanese>English
Kobayashi K
A crisp, dry sake typical of Miyagi. In the mouth, you can taste a little sourness and sweetness. It has a rich umami flavor that I like.
Japanese>English
Abekan純米吟醸 13
Kobayashi K
Standing drink at Sendai station. The alcohol content is a little low. It is crisp and dry. When you put it in your mouth, you can feel a little bit of sweetness.
Japanese>English
Kobayashi K
Urakasumi's raw sake. Dry taste. Light acidity and deep umami. A little strong sake, but fresh and delicious.
Japanese>English
Kobayashi K
A blend of Abekan and Katsuyama. Basically, it was an easy-drinking sake with a dry base that would go well with a meal, but also had a bit of sweetness. It was delicious.
Japanese>English
Kobayashi K
Slightly sweet and fruity. It can be drunk quickly. It was a little different from what I had imagined, but it was delicious.
Japanese>English
Kobayashi K
Dry, a little sour and crisp. The alcohol is a little strong. It has no peculiarities, as is typical of Miyagi sake.
Japanese>English
Ichinokura特別純米生原酒 しぼりたて
Kobayashi K
Freshly squeezed sake. The aroma is refreshing. It is a little dry, but has umami flavor. It is crisp and easy to drink. Umaiyumai.
Japanese>English