Kobayashi K
Dry, a little sour and crisp. The alcohol is a little strong. It has no peculiarities, as is typical of Miyagi sake.
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Ichinokura特別純米生原酒 しぼりたて
Kobayashi K
Freshly squeezed sake. The aroma is refreshing. It is a little dry, but has umami flavor. It is crisp and easy to drink. Umaiyumai.
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Ichinokura吟のいろは 純米生原酒 にごりざけ
Kobayashi K
It has a pleasant acidity because it is a nama-shu. It is a little dry and has a nice lingering umami flavor. The fruity aroma like muscat was also nice. Umaumauma.
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Gonta
Fruity sake with apple flavor. But full-bodied and drinkable.
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Gonta
The first right brown sake. This one! Aged taste like port wine. Can be enjoyed on the rocks.
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Gonta
Sake Tasting #2 This sake is sweet like a noble rotten wine. It can be enjoyed as a dessert sake.
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Gonta
Tasting at the corner of Mutoya. Fruity and relatively refreshing.
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Hoyo純米大吟醸
らいちゃん
#Daruma
#Gin no Iroha
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日本酒飲む男
Richness spreads from a light mouthfeel.
Good umami
Daiginjo〜
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日本酒飲む男
Firm fruity sweetness spreads after drinking.
Full-bodied and delicious.
Daiginjo
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yNogu
Drinking at home. Sourness and a hint of sweetness, mellow and clear. Fresh, with a slight fizzy feeling immediately after opening the bottle. It is good in both hiya and heated sake, and has a gorgeous feeling.
It is made with 55% polished Miyamanishiki rice.
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Hoyo純米超辛口
drinkispleasure
Dry and refreshing
Similar to vodka
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