Timeline
じじIt was being strongly promoted at the Sendai Station Muto-Ya with a pop-up saying, "It's the best! This is a dish that was strongly promoted at the Sendai Station Muto-Ya with a pop-up saying, "It's the most delicious!
It is served with herring cutlets. It has a gorgeous ginjo aroma and a sweet but not too strong flavor.
Sasaki Shuzo is a sake brewery located in Yuriage, Natori, Miyagi Prefecture. The brewery was swept away by the earthquake, and after eight years of rebuilding in temporary warehouses, they have now rebuilt a new brewery. Unyielding! We bow our heads in admiration.
Rice: Yamadanishiki
Rice polishing ratio: 40
Sake meter: -4
Alcohol content: 15 shinjukubabylonIt is moderately sweet but not too sweet, very easy to drink and I like it. shinjukubabylonI prefer it because it is easy to drink with a refreshing sweetness. shinjukubabylonIt has a strong sense of rice, but it is not sweet and has a clean and crisp taste. The acidity is strong. irukaTaste ★★★☆☆☆☆☆
Ginjo old wine 15 years old
After-flavor Shaoxing wine-like
Clear aftertaste
I heard it is recommended to be heated up irukaPreference ★★★★☆
Refreshing aroma with a hint of green apple.
Modern taste, different from Aki-agari. A little sourness and sweetness.
It is Mutoya's original. irukaTaste ★★★☆☆☆☆☆
Classic taste with no peculiarities
Weak aroma
Serve with a meal. Also tastes good with hot sake? Kobayashi KGinjo old sake. Asakan Sake Brewery. Unlisted manufacturer. Because it is an old sake, it tasted like Shaoxing sake and was a delicious sake with a concentrated gusto and flavor. Kobayashi KIt was a refreshing sake, sour and sweet, with a nice sharpness. Kobayashi KIt was a very tasty sake with a slightly acidic flavor and a nice sharpness. Kobayashi KStanding drink at Sendai station. It is dry like Miyagi. It has a nice sharpness. Delicious. Zao蔵の華 特別純米酒 インスピレーション 生酒 Kobayashi KStanding drinking at Sendai station. It has a sourness and sweetness typical of nama-zake. The base is crisp and dry. Very tasty. Kobayashi KA crisp, dry sake typical of Miyagi. In the mouth, you can taste a little sourness and sweetness. It has a rich umami flavor that I like. Kobayashi KStanding drink at Sendai station. The alcohol content is a little low. It is crisp and dry. When you put it in your mouth, you can feel a little bit of sweetness. Kobayashi KUrakasumi's raw sake. Dry taste. Light acidity and deep umami. A little strong sake, but fresh and delicious. Kobayashi KA blend of Abekan and Katsuyama. Basically, it was an easy-drinking sake with a dry base that would go well with a meal, but also had a bit of sweetness. It was delicious. Kobayashi KSlightly sweet and fruity. It can be drunk quickly. It was a little different from what I had imagined, but it was delicious. RecommendedContentsSectionView.title
