金猫魔
Takachiyo59 Junmai Ginjo CHAPTER SIX Miyamanishiki Nama-nihan Shu
The sixth chapter of the Gojtaka series is Miyamanishiki.
This year, we can get a stable supply of the Goctaca series in 4-goules bottles, which is a big help.
The sparkling blue label is refreshing from the outside.
The sparkling aoi label is refreshing from the outside.
Fruity and fresh.
The aroma is fresh and fruity, with a hint of
The acidity is strong, but the
The taste is balanced with a calm astringency and bitterness.
Well-balanced, dry and crisp.
Umaiyamai.
=== Ingredients: rice, rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Miyamanishiki produced in Nagano Prefecture
Polishing ratio: 59% flat polished rice
Alcohol content: 16
Sake degree: +2.0
Acidity: 1.6
Kyokai 1801
1,485 yen for 720ml
===
★★★★☆
Japanese>English