金猫魔
Itaru Shinmai Shinshu Shiboritate Junmai Nama Genshu
It!
It has a sweet, melon-like fruity aroma, a
Mild mouthfeel.
A hint of sweetness
A clean sourness.
and a firm bitter taste.
The freshness of unpasteurized sake
The fresh, rich, and thick flavor of the unpasteurized sake jumps out.
It's so good!
I received this Mumyoi-yaki boar stove from Sado Island as a hometown tax return gift.
Mumyoi-yaki is an important intangible cultural property of Japan, and uses minerals including iron oxide from the Sado gold mine as the pottery clay.
The design is stylish and the reddish brown color is beautiful.
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw material rice: Gohyakumangoku from Niigata Prefecture
Rice polishing ratio: 60%.
Alcohol content: 17 degrees
720ml 1,480yen
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★★★★☆
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