金猫魔
Koshino Kagetora Hiyaoroshi Junmai Genshu Raw Tsume-shu
It's suddenly gotten cold and it's already winter...
I want to enjoy the comfortable autumn a little more...
Autumn in Niigata is short...
Since I started teleworking, I don't go out on Fridays anymore, so I don't have a chance to go to the liquor store anymore.
I went to the liquor store and noticed that the refrigerator was empty.
I went to the liquor store and bought a bottle of Kagetora Hiyoroshi, which I was definitely going to buy.
It has a mild and refreshing aroma.
Mild and fresh mouthfeel.
Slightly sweet, round and thick mellow flavor.
It has a gentle dry taste that is easy on the throat.
Delicious!
It's easy to drink and goes down smoothly.
A quintessential Kagetora.
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: Gohyakumangoku and Koshiibuki (rice grown in Niigata Prefecture)
Rice polishing ratio: 65
Alcohol content: 17 degrees
Sake degree:+3.0
720ml 1,436yen
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★★★★☆
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