しんしんSY
Squid is served!
Saikyo-yaki is out!
The last of the fruity Kumamoto sake!
extensive knowledge
This is a new brand from the Kumamoto Sake Brewing Institute, Koroh, the brewery that originated Kumamoto yeast.
Rice polishing ratio: 65
Yeast: Kumamoto yeast
Alcohol percentage: 14
Japanese>English
