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メキシコテキーラI personally drink it with rice shochu "Kawabe", which I think is a perfect accompaniment to the tasty horse sashimi. しんしんSYSquid is served!
Saikyo-yaki is out!
The last of the fruity Kumamoto sake!
extensive knowledge
This is a new brand from the Kumamoto Sake Brewing Institute, Koroh, the brewery that originated Kumamoto yeast.
Rice polishing ratio: 65
Yeast: Kumamoto yeast
Alcohol percentage: 14 べっさん5th cup. The last in the Kumamoto series. This is also the first time I heard of it. Beautiful label. It was delicious. RecommendedContentsSectionView.title