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Taito純米”亀の尾” ひやおろし純米ひやおろし
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酒とめしRIKI
19
しんしんSY
We had requested a course of food and all-you-can-drink included on this day! Out, out, out! Amazing sashimi! Amazing! It's sure to make the drinks go down a treat! Beksan and I have never had this before, let's order it! Hiyoroshi, dry sake A delicious sake with a lot of depth 🍶! Sashimi and salad 🥗! Umakka! extensive knowledge Rice used: 100% Kame-no-o (produced in Kumamoto prefecture) Rice polishing ratio: 65 Sake degree: +1.7 Acidity: 1.80 Yeast used: Kumamoto yeast
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