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じゅんさんNumber one of the day.
Tenpyo, Shushitate Nama Sake
A sake lover from the U.S. would not let go of a bottle.
Fruity, high quality, and delicious sake.
The Akaban Omachi is also very good.
Ingredients: Rice, Rice malt
Rice: Omachi (produced in Akaban, Okayama Prefecture)
Polishing ratio 50%.
Alcohol content 15 じゅんさんNew Brand "Tsushimaya" from Gifu Prefecture Sake Brewery, Mishirozakura Sake Brewery
Gorgeous and juicy.
100% Hachitan-Nishiki rice
Polishing ratio / 55
Alcohol / 16% abv.
Sake meter / undisclosed
Acidity / Undisclosed じゅんさんThis might surprise you if you were drinking ordinary Mimuro cedar. The acidity is also quite strong.
This sake is brewed in the Bodemoto style, a traditional brewing technique handed down from generation to generation in Nara Prefecture.
It has a complex taste. Drink it as a Bodaimoto sake.
Rice used: Yamadanishiki
Polishing Undisclosed
Specified name sake, etc. Fire-brewed sake
Degree of alcohol content 13.0 RecommendedContentsSectionView.title
