じゅんさん
This might surprise you if you were drinking ordinary Mimuro cedar. The acidity is also quite strong.
This sake is brewed in the Bodemoto style, a traditional brewing technique handed down from generation to generation in Nara Prefecture.
It has a complex taste. Drink it as a Bodaimoto sake.
Rice used: Yamadanishiki
Polishing Undisclosed
Specified name sake, etc. Fire-brewed sake
Degree of alcohol content 13.0
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