bouken
It has a sake strength of +18, which is not something I would normally buy, but I don't think it's too spicy. Perhaps it's because it's been watered down, but it's refreshing and easy to drink cold. If you warm it up as recommended by the brewery, the acidity becomes more pronounced and interesting. Heating sake is fun. I heard that the brewery brews sake for each rice producer.
Japanese>English
bouken
Normally, they say it's only available in a single bottle, but they had it specially packed in 4 cups.
Japanese>English
bouken
I was given a document that looked like a profile of a rice producer. It was a good liquor store.
Japanese>English
bouken
I've never heated up nigorizake before, but it's possible!
Japanese>English
bouken
It is good to drink it hot. When the temperature is low, the acidity recedes.
Japanese>English
bouken
Apparently the rice for this sake is produced by an old man in his mid-80s. He says he only makes Tamayo.
Japanese>English