Timeline
abibutaApril 27, 2023
Dinner at home.
After work, I bought sake and snacks and drank them.
The second bottle is a can of Otokoyama Animaru.
The second bottle was a can of Otokoyama Animaru with cute animals on the label.
The second bottle is a can of Otokoyama Animaru, a refreshingly dry sake with cute animals on the label.
The second bottle was a can of Otokoyama Animaru. It is delicious with shrimp tempura, pea
I enjoyed it with tempura of small shrimps and silken peas with egg.
The sake was delicious with tempura of small prawns and egg with peas. abibutaApril 27, 2023
Dinner at home.
After work, I bought sake and snacks and had a drink.
The first bottle is Shusen Eiko no Shizuku Ehime
The first bottle is Shusen Eikoh's Shizuku Ehime unfiltered sake. The color is slightly yellowish.
The aroma is of the jun-daigin sake we drank the other day. The aroma was similar to that of the Jun Daigin
The aroma is mild and yogurt-like, just like
It has a mild yogurt-like aroma. The sweetness is slightly subdued, making it a perfect accompaniment to food.
It is perfect as an accompaniment to food. It is best served with horse mackerel sashimi, squid
sashimi of horse mackerel and squid.
I enjoyed it with horse mackerel sashimi, firefly squid, etc. abibutaApril 24, 2023
Drinking at home in the evening.
I went through the company's drinking party splendidly and drank at home.
The second bottle was an aluminum can of Takashimizu's unfiltered
Junmai-shu (pure rice sake) in aluminum can. I haven't had it since about 5 years ago in the Tohoku Shinkansen.
I haven't had it since I drank it in the Shinkansen about 5 years ago.
When the bottle was opened, a hint of ginjo aroma appeared.
It is a refreshingly sweet and delicious sake, just like the first bottle I drank.
It is similar to the first bottle of SAKASEN EIKO Jun Daigin Unfiltered Nama.
It is similar to the first bottle of Shusen Eiko Jun Daigin Unfiltered Nama. It is delicious with simmered flounder
It was delicious with simmered flounder and stir-fried itadori (bitter gourd).
I enjoyed it with stewed flounder and stir-fried itadori (Japanese bitter gourd). abibutaApril 24, 2023
Drinking at home in the evening.
I went through the company's drinking party splendidly and drank at home.
The first bottle was an unfiltered, unpasteurized SAKASEN EIKO Junmai Dai Ginjyo Matsuyama Mitsui.
The first bottle was an unfiltered, unpasteurized Sake called Shusen Eiko Junmai Dai-Ginjo Matsuyama-Mitsui. The first bottle was an unfiltered, unpasteurized sake of Shusen Eiko
The first bottle was an unfiltered, unpasteurized sake of Shusen Eiko Junmai Daiginjyo Matsuyama Mitsui.
It has a mild yogurt-like aroma and a crisp sweetness followed by umami.
A beautiful sake with a smooth sweetness followed by umami flavor. Pair with Umezura-hagi sashimi, bou
and sardine tempura.
and tempura of browned sardines. abibutaApril 6, 2023
Evening drink at home.
After putting the kids to bed, I have a light drink.
Yumemiru Hitsuji, which I drank a while ago, reappears.
It tastes sweet and sour and refreshing. The alcohol content is not too high and it is easy to drink.
It is easy to drink because the alcohol content is not too high. It is just right for a drink before going to bed.
It is just right for a drink before going to bed. I enjoyed it with squid
I enjoyed it with salted squid. abibutaMarch 31, 2023
Evening drink at home.
Having successfully completed my work for the year 2022, I
Drinking sake. This time, I opened a bottle of Yumemiru Hitsuji
I opened a bottle of Yumemiru Hitsuji, which I had wanted to drink for a long time. It is smooth and silky.
It is smooth and silky. It is smooth and silky.
It is very easy to drink because of its sweetness and low alcohol content.
It is very easy to drink. I enjoyed it with rice with bamboo shoots
I enjoyed it with rice with bamboo shoots, my first abibutaOctober 23, 2022
Dinner at home.
Drinking sake with bonito and yellowfin tuna which I got from a friend the day before.
and yellowfin tuna which we got from a friend the day before.
I chose a bottle of Ume Bijin
Ume Bijin. It is rich, but it is easy to drink cold.
and easy to drink. Yellowfin tuna
It was a good match with fried yellowfin tuna
It was a good match with fried yellowfin tuna. abibutaSeptember 18, 2022
Dinner at home.
I got a fatty peppered snapper sashimi.
so I enjoyed it with my favorite sake.
and my favorite sake. Shusen Eiko Junmai Daiginjo, which has become my personal staple
Junmai Daiginjo from Shusen Eiko, which has become my personal favorite sake.
Matsuyama Mitsui Unfiltered Nama Sake. It is refreshing and light
It is a well-balanced sake with a fresh and light taste.
It is a well-balanced sake with a fresh, light and pleasant taste.
I highly recommend it as an accompaniment to Japanese cuisine.
It is a bottle of sake that is highly recommended as an accompaniment to Japanese cuisine. abibutaAugust 16, 2022
Evening drink at home.
After a long time, I opened a bottle of Shusen Eiko's dry Junmai
A bottle of Shusen Eikoh's dry Junmai Hachikomi was opened. It is clear, dry, and easy to drink.
and easy to drink with seafood.
It is a manly sake that goes well with seafood. It is delicious with boiled hamo
It was delicious with boiled hamo
I enjoyed it with boiled hamo (hamo dipped in soy sauce). abibutaJuly 20, 2022
Dinner at home.
I fried tempura with summer vegetables
I ran to the store to buy some sake.
I ran to the store to buy some sake. I paired it with
Shusen Eiko-no-Shizuku Ehime Unfiltered
Un-filtered raw sake. It has more acidity than Matsuyama Mitsui
It has a refreshing taste with more acidity than Matsuyama Mitsui.
As it gets closer to room temperature
It has a strong umami taste when it gets close to room temperature.
This is a good sake for a mealtime drink. abibutaJune 25, 2022
Dinner at home.
Since it is before the medical checkup, I enjoy sake and snacks in moderation.
I enjoy drinking in moderate quantities.
My favorite sake, SAKASEN EIKO, is now available in many sizes.
Thankfully, there are a lot of drinkable sizes on the market these days.
Thankfully, there are a lot of sake cups available these days.
I enjoyed it with fried and soaked eggplant and nigirizushi
and nigiri sushi. BEATI went to Sunny in Kume! There was so much variety, it was amazing! They had a lot of grands too! I'm glad they have so many drinkable sizes 🎵. abibuta>>BEAT.
For a small to medium sized supermarket.
I have a pretty good assortment of goods 🎵.
I often use both of them
I often use both of them😄. abibutaJanuary 27, 2022
Evening drink at home.
A small sake brewery on the banks of the Hiromi River, a tributary of the Shimanto River
This is a light, dry sake brewed by a small sake brewery located on the banks of the Hiromi River, a tributary of the Shimanto River.
It is the most highly regarded sake in the Shimanto River system.
I wanted to drink it with natural eels from the Hiromi River.
but there was no way to get it.
I enjoyed it only with Kagoshima farmed eels.
I enjoyed it with a glass of Kagoshima farmed eels. abibutaNovember 24, 2021
Drinking dinner at home.
On the last day of the Yellowfin Tuna Festival, I opened my second bottle.
I opened a bottle of Koizumishuzo's Koi no Se.
It is brewed by a small sake brewery in Yawatahama.
The taste is a little sweet, but there is
It has a slightly sweet taste, but also has a good sharpness. This is collagen.
I enjoyed it along with a boiled egg full of collagen.
It was delicious. abibutaNovember 24, 2021
Having dinner at home.
A friend gave me a 75kg yellowfin tuna.
I enjoyed it with Japanese and Western food, and on the fifth day of maturing
At the end, I made sushi with the medium fatty tuna part.
I paired it with two bottles of local sake from Ehime. First
First, I opened a bottle of Ishizuchi's Ginjo-nama-zume sake.
It has a crisp and clean taste.
It is a perfect sake to pair with fish.
It went well with salted grilled medium fatty tuna and tuna skin.
It was a good match. It was delicious. abibutaNovember 21, 2021
Having dinner at home.
My friend caught a Kampachi with PE line No.3
tackle of about 1.8m and 75kg.
and 75kg yellowfin tuna
so I got a share of it, and
I whipped my exhausted body after
I whipped the exhausted body of the end of work, and made a dish.
I paired it with Nihonshin from Saijo.
A little sweet and rich taste
It is a little sweet and has a rich taste.
I was able to enjoy a luxurious time
I was able to enjoy it. MikiAbibuta! Good morning!
Your yellowfin tuna and namero look really delicious! I envy you the richness and match of sake*. abibuta>>Miki.
Good morning ☀️.
It was really a high level yellowfin!
The best way to enjoy it is with sake.
The best thing about this product is that it is a good choice. abibutaSeptember 28, 2021
Evening drink at home.
One person tired party, the second bottle is
Junmai Daiginjo of Echigo Sakura.
It is the same specification as the first bottle of Kita-Akita.
But this one is
This one is a little fruity
and sweet feeling. Sashimi of vinegared mackerel and
and sashimi of grayling.
and sashimi. abibutaSeptember 28, 2021
Evening drink at home.
I've finished the first half of the year, but
I'm drinking at home this year because of Corona disaster.
The first bottle was Kita-Akita Junmai Daiginjo.
The first bottle was Junmai Daiginjo of Kitaakuta. The first bottle was Kitaakuta Junmai Daiginjo.
The first bottle was a Junmai Daiginjo from Kitaakuta.
I drank it well chilled, but the
I felt that the closer it got to room temperature, the better it tasted.
I felt that the closer it got to room temperature, the more delicious it became. abibutaMay 29, 2021
Dinner at home.
My friend gave me some saki and ayame kasago
I've been curious about it for a long time.
I bought a bottle of Nihonshin's glutinous rice 4-step brewing
which I had been interested in for a long time. It was a little yellowish
It has a slightly yellowish color and a sweet taste.
It is a rich sake with lots of umami. It is good
It seems to be good to match with
It seems abibutaMarch 21, 2021
Drinking at home.
I bought it on my way home from work.
Excellent cost performance.
It is my favorite sake.
I enjoyed it with sashimi of greys and chinook.
and chinu sashimi. abibutaDecember 8, 2020.
Evening drink at home.
It's a new series of Hatsuyuki Cup.
The aroma is mild and the acidity is moderate.
The mellow flavor spreads slowly.
The aroma is mild and the acidity is moderate. Sashimi of vinegared mackerel, horse mackerel
Sashimi of vinegared mackerel, horse mackerel, pickled firefly squid
I enjoyed it with vinegared mackerel, sashimi of horse mackerel, and pickled firefly squid. RecommendedContentsSectionView.title
